In the fast-paced modern life, people are paying more and more attention to health and wellness. However, as we age, problems such as plaque and blood clots in the blood vessels also gradually appear. These stubborn plaques and blood clots not only affect blood flow, but also increase the risk of cardiovascular and cerebrovascular diseases. Today, I'm going to teach you how to make your own bowl of thrombolysis water to help you fight off these stubborn plaques, but be sure not to drink it every day.
First of all, we need to understand what is thrombolytic water?Thrombolytic water is a type of water that dissolves blood clots and plaque, and is usually made from some Chinese herbs and ingredients. Among them, the main ingredients are green tea and mulberry leaves. Green tea is rich in tea polyphenols, which have a variety of biological activities such as antioxidant, anti-inflammatory, and antibacterial, which can help reduce blood pressure, blood lipids, blood sugar and other indicators. Mulberry leaves contain a variety of vitamins, minerals and active ingredients, which have the effects of clearing heat and detoxifying, lowering blood lipids and lowering blood sugar. The combination of these two ingredients can effectively dissolve blood clots and plaques, improving blood flow.
Next, let's take a look at how to make thrombolytic water. First, put 5 grams of green tea and 5 grams of mulberry leaves in a clean tea bag, seal and soak in hot water for 10 minutes. Then, remove the tea bag and add an appropriate amount of honey or lemon juice to taste. In this way, a bowl of homemade thrombolytic water is complete.
So, how to drink thrombolytic water correctly?First of all, don't drink it every day. While thrombolytic water has many benefits, drinking too much can be taxing on the body. It is recommended to drink 1-2 cups per day. Secondly, it is best to drink it after a meal. This avoids irritation of the gastric mucosa when drinking on an empty stomach. Finally, if you suffer from diseases such as high blood pressure, hyperlipidemia, diabetes, etc., it is recommended to drink under the guidance of a doctor.
In addition to making and drinking thrombolytic water, there are some precautions that need to be reminded. First, don't use thrombolytic water with other medications. If you are taking other medications, it is best to consult your doctor. Secondly, if you are allergic to tea or mulberry leaves, please use with caution. Finally, if people suffer from serious cardiovascular and cerebrovascular diseases or liver and kidney insufficiency, it is recommended to use thrombolytic water under the guidance of a doctor.
In conclusion, homemade thrombolytic water is a simple and easy way to help us dissolve blood clots and plaques and improve blood flow. However, it is important to drink thrombolytic water properly and avoid excessive drinking and drinking on an empty stomach. At the same time, it is also necessary to pay attention to some precautions to avoid adverse effects on the body.
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