As a food lover, I often experiment with different ingredients and recipes. Recently, I tried a new ingredient – chicken feet – and found a very delicious recipe.
Chicken feet are a very chewy ingredient that is often used to make snacks such as lo-mei, pickled pepper and phoenix feet. However, I found that if the chicken feet are simmered with some spices and spices, they become very soft and delicious, and the texture is very good.
First, the chicken feet need to be cleaned, then put them in a pot with ginger slices and cooking wine to cook. Once cooked, remove and set aside. Next, prepare some spices and spices, including star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, etc. Put these seasonings and spices in a pot, add an appropriate amount of water and light soy sauce, bring to a boil, turn to low heat and simmer for 20 minutes.
During the simmering process, you can add some of your favorite side dishes such as potatoes, carrots, corn, etc. These side dishes will absorb the aroma of the chicken feet and become even more delicious.
Finally, add the cooked chicken feet to the simmering pot along with the side dishes and continue to simmer for 10 minutes. You can add some salt and chicken essence to taste before cooking.
The chicken feet of this method are very soft and delicious, and the texture is very good. The whole family enjoyed the dish very much, especially the children and the elderly. If you also like to try new ingredients and recipes, why not try chicken feet made with this method?