The cutting board is one of the most important items in the house, and every day we need to chop vegetables on it.
If the cutting board is not chosen correctly,may affect our physical health.
After 3 months of moving into my new home, I found that the cutting board is more practical
I advise everyone: when buying a cutting board, don't just look at the appearance, spend money in vain, and it will harm your health.
1. Don't buy bamboo cutting boards
When many people buy cutting boards, they will choose bamboo cutting boards, but it is recommended that you do not buy them, because this kind of cutting board has many disadvantages.
Due to the higher density of bamboo cutting boards,Moisture and grease are difficult to penetrate, so it can be a little difficult to clean.
After prolonged use, cutting boards may accumulate stains and bacteria that are difficult to removeNot only does this affect the appearance of the cutting board, but it can also pose a threat to the user's health.
Not only that, but it's compared to some traditional wooden cutting boardsThe edge treatment of bamboo cutting boards is relatively simple, and it may produce burrs or sharp edges during use.
These edges not only damage the knife, but can also inadvertently scratch the user's hand.
In the face of these shortcomings, I advise everyone that when buying a cutting board, it is best not to buy a bamboo cutting board.
2. Don't buy stainless steel cutting boards
Nowadays, many people will choose stainless steel when buying cutting boards, but it is still not recommended to buy cutting boards made of this material.
This is mainly due to the fact that stainless steel cutting boards have a hard textureWhen cutting some hard ingredients, there may be some wear and tear on the knives.
Secondly, stainless steel cutting boards are easy to leave knife marks after use, which affects the appearance.
Not only that, but it will produce noise during use, especially when chopping stuffing, cutting meat and other operations, the sound is relatively loud, and it is really unbearable.
Cutting boards made of this material are particularly prone to rust during long-term use and cleaning.
After seeing these shortcomings, do you still want to buy a stainless steel cutting board?
3. Don't buy plastic cutting boards
Now there is a material cutting board on the market, called a plastic cutting board.
The main reason why this material cutting board is not recommended for everyone to buy is because there are many disadvantages.
For example, plastic cutting boards are prone to bacteria and dirt accumulation during useEspecially when cutting vegetables, food debris and juice can remain on the cutting board, leading to bacterial growth.
Long-term use of such cutting boards can pose a potential health risk.
Secondly, the texture of plastic cutting boards is softerIt is easy to scratch and abrasion when used, making it easier for bacteria to grow.
Sometimes, when you use it, the cutting board starts to deform.
There are also many black-hearted merchants who use inferior plastic to make cutting boardsPotentially harmful substances, such as plasticizers, can cause potential harm to human health.
Therefore, when choosing a cutting board, it is best not to choose plastic materials.
Fourth, do not buy splicing cutting boards
When buying a cutting board, be sure to look at the material of the cutting board, if it is a spliced cutting board, it is not recommended to buy it.
Because the splicing cutting board is made of multiple wooden planks spliced together,Therefore, it is easy to crack and degum during use, which affects its service life.
Secondly, the splicing of the splicing cutting board is often unevenThis makes clean-up difficult and prone to the growth of bacteria and mold, which poses a threat to food safety.
Another biggest disadvantage of splicing cutting boards is that the texture and thickness are uneven, which may lead to uneven force and easy deformation or damageAnd a lot of glue and other adhesives may be used in the production processThese chemicals may release harmful gases that pose a potential threat to the health of users.
5. Don't buy smelly cutting boards
Cutting boards are essential kitchen utensils in our daily lives, and we need to be extra careful when choosing them.
If you smell a peculiar smell on the cutting board when you buy a cutting board, it is best not to buy it.
First of all,Cutting boards with an odor are most likely made of low-quality materials.
These materials may contain a large number of bacteria and viruses, which can cause harm to human health when used for a long time.
Secondly,Smelly cutting boards can also be caused by excessive formaldehyde.
Formaldehyde is a toxic gas that is harmful to human health and will be continuously released during long-term use.
If you use a cutting board with an odor for a long time, it is likely to pose a threat to your family's health.
So, when buying a cutting board,We should choose products that are odorless, delicate in texture, safe and hygienic.
If you find that the purchased cutting board has a peculiar smell, you should return or replace it in time to avoid harm to human health.
Summary:
When you buy a cutting board, it's best not to buy these kinds of cutting boards, these kinds of cutting boards shared today have many shortcomings, and you will definitely regret it when you buy it home, so try not to buy it if you can.