The texture of the bun should be fluffy and non-sticky. If there is a sticky tooth taste, it is necessary to find out the cause first, and then deal with it.
The reason why the buns stick to the teeth may be that there is a problem with the dough during the fermentation process, or the steaming time is not well mastered. To solve this problem of sticky teeth, you can apply some oil to the surface of the buns before steaming, or use a steamer cloth during the steaming process to prevent the buns from sticking to the steamer.
So, how do you prevent buns from sticking to your teeth from the start?When making the dough, the correct flour and proportions should be used. The timing and heat of steaming are also very important. If the steaming time is too long, the buns will become sticky.
If you have steamed out the sticky bun embryo, you can also take some measures to improve the taste. One way is to coat the surface of the buns with some oil, such as vegetable oil or lard, before steaming. This creates a protective film so that the buns don't stick to the steamer.
Another way is to use a steamer cloth. Spread the steamer cloth on the steamer and place the buns on the steamer cloth to steam. This prevents the buns from coming into direct contact with the steamer, thus avoiding the problem of sticky teeth.
In fact, to prevent the buns from sticking to the teeth, as long as the dough is fermented, the time is controlled when steaming, and the bottom of the buns is not exposed to too much water vapor.