How to eat in the New Year Xiushui scalded powder skin is a unique local delicacy, which is loved by the locals for its tender and smooth taste and rich nutritional value. In Xiushui County, hot powder skin has become a food culture, inheriting the exquisite skills of generations of craftsmen.
The process of making this dish is very careful. Local high-quality rice is selected, and after soaking, grinding, steaming and other processes, the rice milk is turned into a thin and flexible and delicious flour skin. The uniqueness of the hot powder skin is that it uses a traditional heat source – charcoal fire in the production process. The temperature of the charcoal fire is uniform and long-lasting, which can ensure that the powder skin is evenly heated during the steaming process, making the finished product taste more smooth and delicate.
In addition to charcoal fire, the production of hot powder skin is also inseparable from a special seasoning - oil tea. Camellia oleifera is made from tea leaves, spices and various spices, and its aroma is fragrant and rich. When eating, cut the noodles into thin strips, put them in a bowl, pour a spoonful of steaming oil tea, and sprinkle some coriander, green onions and chili peppers.
Tasting the water and scalding powder skin, it seems that you can feel a kind of local warmth and cordiality. It's not just a delicacy, it's an emotional sustenance. For many water cultivators, this delicacy has become an indispensable part of life. Whether it's a holiday celebration or a weekday get-together, hot powder skin is a frequent guest at the table.
Nowadays, the water repair hot powder skin has gone out of the water repair and moved to a broader world. More and more people are tasting this unique local flavor and being impressed by its deliciousness. This dish has become a business card of Xiushui, showing the food culture and humanistic charm of this place to the outside world.