Since 2016, the sauce-flavored liquor industry has gradually recovered, both in the commercial field and in the mass consumer market, showing a situation of "no one knows sauce". With the outbreak of Moutai's popularity, the "soy sauce wine craze" continues to heat up, although the market space of soy sauce wine has not yet been fully opened, there is still room for growth. In this context, many cutting-edge soy sauce wine brands have entered the game to seize the soy sauce wine market with their strength.
As a cutting-edge soy sauce wine brand, the quality of Fan Sauce Wine Society is not inferior to that of old soy sauce wine. The brand has always adhered to its original intention, relying on the strong natural liquor resources of Moutai Town to create a unique flavor of Maotai sauce and make it more reliable.
The key to making high-quality soy sauce is to adhere to traditional techniques. Fanjiang Liquor Society is deeply rooted in the ** production area of Moutai Town, strictly follows the Daqu Kunsha 12987 process, and adheres to conscience brewing. The Kunsha process is made from high-quality red tassel sorghum with whole grains, and the production cycle is as long as one year, which requires two feedings, nine cookings, eight fermentations, and seven pourings. The wine is aged for more than several years and then blended. This pure grain brewing method ensures the pure sauce flavor and rich grain aroma of Fan Sauce Wine Society. However, the soy sauce wine brewed by the Kunsha process has a high cost and consumes a lot of grain, and it generally takes five catties of grain to produce one catty of wine.
After dozens of processes, hundreds of operations and long-term cellaring, the taste of the products of Fan Sauce Wine Club is unique, the taste is soft and mellow, the layers are rich, and the flavor of the sauce is very prominent. As soon as the wine reaches the tip of your tongue, you can feel the aroma of the sauce filling your mouth, and the mouth is soft.
The products of Fan Sauce Wine Society, Guoyi Building, Yurong Village, Quan Ma, as well as 10 brands of Fan Sauce Master and Fan Sauce Van Gogh, are very cost-effective. These products follow the traditional Kunsha wine process of Moutai Town, and the taste quality is not inferior to the mid-range and even high-end soy sauce wine of well-known brands. As a dark horse enterprise in the sauce industry, Fanjiang Liquor Society has always adhered to its original intention, made high-quality soy sauce wine, and gave back to consumers!