Spicy oyster mushrooms
Ingredients: oyster mushrooms, green chilies, red peppers, garlic, shallots, garlic chili paste, oyster sauce, salt, sugar
Steps:
1. First of all, tear the oyster mushroom into small flowers, put it in a basin, add excess clean water to wash and clean, and then remove the water control for later use.
2. Boil a pot of water, put the oyster mushrooms into the pot and cook for 3 minutes, after cooking, remove them and put them in cold water to cool, and after cooling, remove and drain the water for later use.
3. Wash the green chili peppers and red chili peppers, cut into shreds and set aside. Finely chop the garlic and chop the shallots into pieces and set aside.
4. Remove from the pot, add excess cooking oil, add minced garlic and shallots and stir-fry until fragrant.
5. Then add the green chili pepper and red chili shreds and stir-fry until broken.
6. Put the oyster mushrooms into the pot, stir-fry evenly, add excess garlic chili paste, oyster sauce, edible salt and sugar, and continue to stir-fry evenly.
7. Stir-fry until the oyster mushrooms are flavorful, sprinkle chopped green onions and stir-fry before leaving the pot.
8. Put the fried oyster mushrooms with chili peppers on a plate and serve on the table.
This spicy oyster mushroom has a spicy and appetizing taste, which goes well with rice and is simple to make. It is suitable to be eaten with rice, which can not only comfort the taste buds, but also be rich in nutrients.