Hu spicy soup, a traditional delicacy with strong local characteristics, has attracted the taste buds of countless people with its unique taste and aroma. If you're trying to make this dish but you're worried that it's too difficult, don't worry, here's an easy-to-follow tutorial to make it easy for you to master the recipe.
1. Prepare materials.
The main ingredients of Hu spicy soup are beef, bean sprouts, fungus, daylily, etc., and some seasonings such as ginger, green onions, cooking wine, salt, pepper, etc. are also required. With these materials ready, it's time to start making.
2. Handle beef.
Cut the beef into small pieces, marinate in cooking wine and salt for 10 minutes, then put it in a pot and bring it to a boil with water, skim off the foam, turn to low heat and simmer slowly. During the simmering process, sliced ginger and green onions can be added to increase the flavor.
3. Stir-fry the seasoning.
Add an appropriate amount of oil to another pot, heat it and add the chopped ginger and chopped green onions, stir-fry until fragrant. Then add the marinated beef cubes and stir-fry until browned. Then add vegetables such as bean sprouts, fungus and daylily and continue to stir-fry evenly.
Fourth, cook spicy soup.
Pour the stewed beef broth into the pot and add the appropriate amount of water, along with the sautéed seasoning and vegetables. Bring to a boil over high heat, reduce the heat to low and cook slowly until the soup thickens. In this process, spices such as salt and pepper can be added to adjust the taste.
5. Remove from the pot and enjoy.
When the spicy soup becomes thick, it is ready to be cooked. Pour the soup into a bowl and garnish with some coriander and chopped green onions, and you're ready to enjoy this delicious soup.
That's it for the Hu spicy soup tutorial. This dish may seem complicated, but if you follow the steps, you'll find that it's actually very easy to make. And when you taste the spicy soup you made yourself, the sense of satisfaction and accomplishment you can't express in words. So hurry up and give it a try!
Hu spicy soup