Blood-tonifying vegetables, also known as Guanyin vegetables, red-backed vegetables, blood-skinned vegetables, purple-backed vegetables, and purple-backed geraniums. Asteraceae chrysanthemum notoginseng is a perennial herbaceous plant with perennial roots, purple red on the back of the leaves, strong aroma, has the function of replenishing qi and blood, is shade-tolerant and resistant to extensive management, and can be potted for ornamental consumption.
Sexual taste] Sweet, pungent, cool.
Function] Cool blood and stop bleeding, clear away heat and reduce swelling.
Dosage】 Fresh 2 4 taels; Dry product 05 1 tael. Externally use an appropriate amount of fresh or dry product mashed or ground dry, and apply to the affected area.
Nutrition facts list
Taboo. Please use with caution if you are cold or weak.
Toxicity. Liu Shu, a doctor from the Institute of Botany of the Chinese Academy of Sciences, said on Weibo that the blood cabbage contains pyrrolizidine alkaloids, which are hepatotoxic, and it is recommended that everyone do not eat this wild vegetable.
Yesterday, the reporter contacted Liu Shu to inquire whether Hongfeng cabbage has an iron supplement function. Liu Shu said that this may be a miscommunication, "The legal pharmacology of traditional medicine believes that red food can replenish blood, and according to modern medicine, blood replenishment requires iron supplementation. The iron content of red phoenix cabbage is not high, and it is said that it can supplement iron, probably because the back of the red phoenix leaves is red, so after several false rumors, it has become that red phoenix can supplement iron. Stir-fried pork liver with red phoenix vegetables can indeed supplement iron, but that is because pork liver contains iron, which has nothing to do with bloody cabbage. ”
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