Maitake flower, also known as maitake mushroom. It is the fruiting body of the fungus Bayleaf Polypore of the family Polyporeaceae. The fruiting body of Bayleaf polypore is sessile or nearly sessile, and the stalk can branch many times to form a clump of tile-like caps, with a diameter of more than 40 cm. Cap semicircular, fan-shaped to spoon-shaped, 2-7 cm wide, 2-7 mm thick, fleshy or semi-fleshy;The cover is gray, grayish-brown after drying, with fine cilia or villi, gradually falling off until smooth, without rings;The lid rim is wavy, thin and sharp. The stipe is short or long, branched, flattened, of the same color as the cap, and lateral. The tube is white, extended, and the thickness of the tube is 2-3mm;The nozzle surface is white;The nozzle is round, nearly round to polygonal, 2-3 per 1mm. The flesh is white or nearly white, fibrous and fleshy, up to 2 mm thick. The spores are ovate to elliptic, colorless, smooth, (5-6) m (3.)5-5)μm。Ecology: Grows on the trunk of a broad-leaved tree or around a stake. The fruiting body is shingle-like, sessile or nearly sessile. The cap is fan-shaped or spoon-shaped, 2-7 cm wide and 1-2 mm thick. The surface is grayish-brown, smooth, sometimes with short hairs;The pore surface is white to pale yellow, densely prolonged tubes, and the nozzle is nearly round to polygonal. The body is light, brittle, and the section is white and uneven. Fishy, slightly sweet in taste.
The efficacy of the maitake flower
Processing] take the original medicinal materials, remove impurities, and divide them into small pieces. 60-80 tumble dry or sun-dry. Store in a cool, dry place to prevent moths.
Sexual taste] sweet;Flat.
Function] invigorating qi and strengthening the spleen;Make up for the shortcomings. The main spleen is weak and weak;Fatigue;God is tired of talking;Reduced diet;Post-eating bloating;
Dosage] Internal: decoction, 10-20g.
Excerpt] "Hua Ben Cao".
The role of the maitake flower:
Medicinal mushrooms, gray or light brown, tender and crispy meat, taste like shredded chicken, crispy like magnolia, delicious and tempting. Grifola is very nutritious, the nutritional value is very high, the amino acids and proteins contained are twice as high as the shiitake mushroom, the grifola is not only nutritious, but also delicious and delicious, can be cooked into a variety of delicacies, and has the characteristics of fresh, crisp and tender after cooking. It can be fried, burned, measured, stewed, cold, made soup, stuffed and other ways to eat. The texture of the cold salad is crisp and refreshing, the stir-fried food is crisp and delicious, and the flavor of the soup is especially good. Burning candles has the characteristics of "one bubble can be used, and it is still crispy when it is boiled forever". Therefore, many modern culinary masters are very respectful of using ashwagandha to make various dishes, and it is a rare "mountain treasure" for the modern family table. 100 help plan