The winter solstice is coming, recommend three delicious dumpling fillings and how to make them to w

Mondo Gastronomy Updated on 2024-01-30

The winter solstice is one of the traditional Chinese festivals and a time for family reunion. In this cold season, dumplings have become a favorite delicacy. Today, I would like to recommend three delicious dumpling fillings and production methods for you to make your winter solstice more warm.

1. Pork stuffing with leeks.

Ingredients: leeks, pork, eggs, minced green onion and ginger, salt, light soy sauce, sesame oil, pepper.

Chop the pork into minced meat, add chopped green onion and ginger, egg, salt, light soy sauce, sesame oil and pepper and stir well.

Cut the leeks into small pieces, add to the minced meat and stir well.

Wrap the dumpling wrapper in the appropriate amount of filling and pinch it tightly.

Add water to a boil in a pot, add dumplings and cook.

2. 3. Fresh shrimp filling.

Ingredients: shrimp, eggs, fungus, shiitake mushrooms, minced green onion and ginger, salt, light soy sauce, sesame oil, pepper.

Peel the shrimp and remove the shrimp thread and cut into small pieces.

Beat the eggs and scramble them, and cut the fungus and shiitake mushrooms into small cubes.

Stir the shrimp, eggs, fungus, shiitake mushrooms, minced green onion and ginger, salt, light soy sauce, sesame oil and pepper.

Wrap the dumpling wrapper in the appropriate amount of filling and pinch it tightly.

Add water to a boil in a pot, add dumplings and cook.

3. Sauerkraut beef filling.

Ingredients: sauerkraut, beef, minced green onion and ginger, salt, light soy sauce, sesame oil, pepper.

Cut the sauerkraut into small pieces and squeeze out the water.

Chop the beef into minced meat, add minced green onion and ginger, salt, light soy sauce, sesame oil and pepper and stir well.

Add the sauerkraut to the minced meat and stir to combine.

Wrap the dumpling wrapper in the appropriate amount of filling and pinch it tightly.

Add water to a boil in a pot, add dumplings and cook.

All three of the above dumpling fillings are very popular flavors that are not only delicious but also nutritious. In the special festival of the winter solstice, make dumplings with your family, taste delicious and increase the warmth of family affection. Hopefully, these recommendations will make you have a great winter solstice season!

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