The winter solstice does not serve dumpling bowls, and no one cares about freezing ears. The winter solstice is not only a solar term, but also a more important traditional festival, as the old saying goes, "the winter solstice is as big as the year".According to the tradition of the north, dumplings must be eaten on the winter solstice! This is not only a cultural Xi inheritance, but also a rather ceremonial emotional expression.
Dumplings are shaped like ingots, which are a symbol of good fortune and wealth, on the other hand, when making dumplings, the whole family goes into battle together, which is lively and lively, and it is also a symbol of reunion and happiness. Therefore, eating dumplings on the winter solstice is the obsession of northerners, and different dumpling fillings have different meanings, sharing with you 6 kinds of "blessing filling" dumplings, each of which is delicious and contains blessings, fresh and fragrant, auspicious and blessed.
Cabbage is the north after the winter, every household will basically hoard vegetables, at the same time cabbage is also homophonic with "hundred wealth", symbolizing wealth, with the beautiful meaning of making money and gathering wealth, when making dumplings on the winter solstice, you can choose pork cabbage stuffed dumplings, for the future life to please a good fortune.
Ingredients: 1 cabbage, pork filling, green onions, shallots, dumpling skin.
1. Chop the Chinese cabbage, add a spoonful of salt and mix evenly, marinate for about 10 minutes, put it in gauze to squeeze out the excess water and chop it.
2. To make the water, add ginger slices, green onions and peppercorns to the bowl, pour warm water to soak, make cooking oil, add wide oil to the wok, add ginger slices, peppercorns, star anise, green onions, and bay leaves to fry until fragrant, and then remove the residue.
3. After seasoning the pork filling with 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and an appropriate amount of salt, pour in a small amount of water and stir until it is strong, and then pour in a spoonful of oil to increase the umami and maintain the taste.
4. Put the cabbage that has been squeezed into the meat filling, chop the shallots and pour in a spoonful of fragrant, and also pour them into the meat and stir well.
5. Put an appropriate amount of dumpling filling on the dumpling skin, wrap it into your favorite shape, and you can eat it down.
Crisp celery is also one of the vegetables that are very suitable for stuffing dumplings, celery is not only delicious, but also has an auspicious and beautiful meaning, celery in the "celery" and "diligence" homonym, there is a beautiful implication of hard work and prosperity, and celery is low in calories, but also rich in crude fiber, but also can promote gastrointestinal peristalsis, promote digestion, like to eat celery and pork with it to wrap into dumplings, delicious and contain a beautiful meaning.
Ingredients: celery, minced pork, ginger, dumpling skin, Sichuan peppercorns.
1. Pour shallots, peppercorns and ginger slices into a small bowl, add warm water and soak for 10 minutes.
2. Season the prepared minced meat with 2 spoons of light soy sauce, a small amount of dark soy sauce and salt, then beat in the soaked green onion, ginger and pepper water, and then beat in an egg and stir well.
3. Remove the celery leaves from the celery, flatten the celery stems with a knife, chop them into a bowl and pour 1 tablespoon of sesame oil and mix well.
4. Put the celery into the meat filling, stir well, and then you can sit together as a family to make dumplings and cook dumplings to eat.
The mushroom corn stuffed dumplings are tender and crispy, with the delicious taste of mushrooms, the sweetness of corn and the fresh fragrance of pork, and the round and bulging shape of shiitake mushrooms gives people a very full feeling, with the beautiful meaning of "drum wealth". On the most important day of winter solstice, if you want to change the tricks, it is better to make this mushroom corn pork stuffed dumplings, which are delicious and auspicious.
Ingredients: shiitake mushrooms, raw corn kernels, minced pork, dumpling wrappers, eggs.
1. Wash the mushrooms and put them in a pot of boiling water, blanch for 3 minutes, remove the water and chop them, let the corn kernels boil in the pot for about 3 minutes, and prepare ginger slices, green onions and peppercorns into a small bowl, pour in warm water and soak for 5 minutes.
2. Pour a small amount of water into the meat filling and stir until strong.
3. Beat in an egg, add 2 tablespoons of light soy sauce, a small amount of dark soy sauce, an appropriate amount of salt and chicken essence, and stir well.
4. Pour the chopped mushrooms and corn into the meat filling, and chop the shallots into the meat filling, stir well, and you can wrap and cook dumplings.
Carrot is a nutritious vegetable, and bright orange, often used to symbolize prosperity, good luck and wealth, has always been regarded as an auspicious ingredient that can bring good luck to people, wrapped into dumplings to eat, can not only respect the traditional food customs, but also to please a good meaning.
Prepare the ingredients: minced meat, carrots, green onions, ginger, shallots, dumpling skin.
1. Prepare a cooking water and cooking oil before cooking, put ginger slices, green onion segments and Sichuan peppercorns into warm water, soak for about 5 minutes to make cooking water, add ginger slices, green onion segments, star anise, and Sichuan pepper to the wok, pour in oil and fry slowly until browned, and boil into cooking oil.
2. In the prepared 1 kg of pork filling, season with salt and chicken essence, then add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and stir well.
3. Beat in about 4 tablespoons of green onion and ginger water, stir well, add a spoonful of cooking oil to lock in the moisture in the meat filling.
4. Wash and chop the carrots and green onions, put them in the meat filling and stir well.
5. Finally, pour in the chopped shallots, mix well and make dumplings.
Egg and leek egg stuffed dumplings can be said to be one of the classic dumpling fillings, and the fresh and fragrant scrambled eggs are paired with tender leeks. In the traditional culture, leeks have the meaning of "long-term wealth", representing a long time, the wealth is rolling, at the same time, the golden scrambled eggs and green leeks are matched together, the color is also very festive, there is a full house of gold and jade, friends who like to eat vegetarian dumplings, when eating dumplings on the winter solstice, you can choose the dumplings filled with leeks and eggs.
Ingredients: leeks, eggs, shrimp skin.
Beat the eggs into a bowl, add an appropriate amount of salt to beat, pour into a hot oil pan and fry and beat, turn off the heat and let cool.
2. In a waterless and oil-free wok, pour in a small dish of shrimp skin and stir-fry until fragrant.
3. Wash the leeks and chop them to control the moisture, put them in a basin, pour a spoonful of sesame oil and mix evenly.
4. Add shrimp skin and scrambled eggs to the leeks, add an appropriate amount of salt and five-spice powder and stir well, and start to make dumplings.
Pork and green pepper are also the best partners, not only used to make green pepper fried meat fresh and fragrant, but also very delicious to chop the two into dumplings. The "pepper" in the green pepper has the same sound as "Jiao", which has the beautiful meaning of good luck, financial luck, and good deeds, and the green color also represents hope, vitality, etc., when eating dumplings on the winter solstice, you don't know what to eat when you can't eat the filling, you can choose the pork green pepper filling, which is delicious and rich in beautiful meaning.
Ingredients: green peppers, minced pork, ginger, green onions.
1. Clean the green pepper and remove the green pepper stem, remove the green pepper seeds, chop them and put them in a bowl, sprinkle a small amount of salt and marinate for 10 minutes, and put them in gauze to squeeze out the water.
2. Put the prepared ginger slices, green onion segments and Sichuan peppercorns into a bowl and pour warm water to stir, soak for 5 minutes, put the remaining ginger slices, green onion segments, Sichuan peppercorns and star anise into a wok, pour in oil and boil slowly to bring out the fragrance.
3. Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, an appropriate amount of salt and a small amount of five-spice powder to the meat filling. , stir well, add an appropriate amount of green onion, ginger and pepper water, stir until strong, add a spoonful of cooking oil, stir again to lock the water into the meat filling.
4. Put the chopped green pepper and chopped green onion into the meat filling, stir well, and the pork and green pepper stuffed dumplings are plated, and then prepare the dumpling skin to wrap the dumplings.
These 6 kinds of dumpling filling, the ingredients used are always prepared at home, simple and delicious, containing a beautiful meaning, the above mentioned dumpling filling do you like to eat? What kind of dumplings will you make at home on the winter solstice? You can share it with everyone in the comment area.
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