Homemade chicken cutlets that are bigger than your face at home!It s so easy and cheap!

Mondo Gastronomy Updated on 2024-01-29

Homemade chicken cutlets that are bigger than your face at home!It's so easy and cheap!

Chicken steak, as a popular delicacy, occupies a place both in fast food restaurants and at the family table. However, have you ever hesitated because the chicken cutlets outside are expensive?Today, let's explore how to make a chicken steak bigger than your face at home, which is not only easy to make, but also inexpensive, so that you can enjoy a delicious chicken steak meal at home!

1. Prepare the ingredients.

1.Chicken breast: 2 pieces.

2.Breadcrumbs: to taste.

3.Eggs: two.

4.Flour: to taste.

5.Salt and pepper: to taste.

6.Oil: to taste (for frying).

Second, the production steps.

1.Wash the chicken breasts, pat them loose with the back of a knife, and cut them into sizes.

2.Sprinkle the chicken evenly with salt and pepper and marinate for 10 minutes.

3.Crack the eggs into a bowl and stir to combine.

4.The marinated chicken is first coated in a layer of flour, then coated in egg wash, and finally coated in a layer of breadcrumbs.

5.Heat the pan with cold oil, when the oil temperature is 60% hot, add the wrapped chicken steak and fry over medium-low heat until golden brown on both sides.

6.Fry until golden brown, drain the oil and serve.

3. Tips.

1.Choose fresh chicken breasts, which will make the chicken steak taste better.

2.Bread crumbs can be made from ready-made products sold in supermarkets or made yourself. If you're making your own breadcrumbs, you can dry the bread slices and roll them into fine crumbs.

3.The temperature of the oil should be well controlled, too high or too low will affect the frying effect.

4.It is best to use medium-low heat when deep-frying chicken cutlets to avoid scorching on the outside and raw on the inside.

5.The fried chicken cutlets can be served with your favorite sauces such as ketchup, salad dressing, etc.

IV. Conclusion. Through the above steps, I believe you have mastered the method of making chicken steaks that are bigger than your face at home. Not only does this simple and inexpensive way to enjoy a delicious chicken steak meal at home, but you can also adjust the ingredients and preparation method to suit your taste, allowing you to enjoy a more personalized food experience. Give it a try and let your family and friends share the joy of this delicious meal with you!

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