Liubao tea, a traditional fermented tea originating from Guangxi, China, has attracted many tea lovers with its unique aroma and flavor. At the first tasting, peopleWe may be unfamiliar or even uncomfortable with its unique "pile smell" and "water smell".But this is the only way for the unique flavor of Liubao tea to be formed. Today, let's dive into the taste of Liubao tea and explore the science and art behind it.
The smell is usually due to the fact that the tea leaves are stacked intensively during the fermentation process, and the exchange of water and gas is not smooth, resulting in a mixed, not very pleasant smell that resembles a rancid, moldy, and fishy smell. The water taste is caused by the fact that the water is not completely evaporated during the tea making process and remains in the tea leaves. These two flavors are very common in freshly made Liubao tea, but they are not a sign of poor quality. Over time, these initial flavors fade and the tea leaves become more mellow and sweet.
As Liubao tea ages, you will notice the appearance of warehouse flavor and musty smell. Warehouse smell is caused by the absorption of tea leaves and the odor of the storage environment, and musty smell is caused by mildew of tea leaves due to moisture or improper storage. While they may not sound as tempting, the right warehouse flavor can add complexity and depth to the tea. And for the musty smell, it usually means that the tea has gone bad and is not suitable for drinking.
Tasting Liubao tea is an art, and everyone's taste and preferences are different. The process of exploring Liubao Tea is a journey of continuous learning and experience. By understanding and identifying the different flavors and their causes, you can better appreciate the unique flavor of Liubao tea and learn how to store and brew properly to bring out its best flavor.
Is Dui Wei really the enemy of quality?
Not. Heap flavor is just a natural phenomenon produced by the new Liubao tea during a specific fermentation process. Reasonable storage and time will allow the pile of flavors to gradually dissipate, making the taste of the tea more mature.
How can you tell if Liubao tea has gone bad?
Observe the appearance and smell of the tea leaves. If heavy hoarfrost or green mold is found, as well as an irritating musty smell, it usually means that the tea has gone bad.
What is the essential difference between warehouse smell and musty smell?
The warehouse smell is the result of the tea absorbing and storing environmental odor, while the musty smell is due to the bad smell caused by the damp and moldy tea leaves.
How does time affect the taste of Liubao tea?
With the passage of time, the heap flavor and water flavor in Liubao tea will gradually dissipate, the warehouse flavor will change according to the storage conditions, and the taste of the tea will gradually transform into an aged taste, becoming more mellow and complex.
How to properly store Liubao tea to maintain its best flavor?
Maintain a dry, ventilated environment away from direct sunlight and strong odors. Depending on the characteristics of the tea leaves and personal preferences, the appropriate temperature and humidity conditions are chosen.
The world of Liubao tea is full of discoveries and surprisesHopefully, this article will help you better understand and appreciate this unique fermented tea. If you have any questions or experiences about Liubao Tea, please feel free to share your story in the comment area. Don't forget to like and **, so that more people can join this taste journey together!