When it comes to Chinese tea, many people may first think of household names such as Longjing and Pu'er. However, among the many types of tea in China, there is a unique tea - Liubao tea, which not only has a deep historical heritage, but also has a lot of influence internationally. Today, let's walk into the world of Liubao tea with Yixiong Liubao Tea and explore its charm.
First of all, let's go back to the long river of history and look at the origin of Liubao tea. According to the "Cangwu County Chronicles" published during the Kangxi period of the Qing Dynasty, as early as 1697, Liubao tea was known for its "thick taste, unchanged overnight...Color, flavor, and taste". Especially during the Jiaqing period, Liubao tea became one of the 24 famous teas in the country with its unique betel nut fragrance, and was even selected as a tribute to the imperial court. It can be said that the historical significance and quality of Liubao tea have long been fully recognized and praised in ancient documents. Liubao tea
The hometown of Liubao tea is located in Cangwu, Guangxi, where tea production is extremely abundant. In Liubao Village and its surrounding areas in Duoxian Township, the Liubao tea produced is famous all over the world for its excellent quality. In the past, Liubao tea was exported to Nanyang through Guangdong, Hong Kong and Macao, and became an indispensable drink in Southeast Asia. This is not only because of the unique flavor of Liubao tea, but also because of its remarkable dampness removal effect in hot and humid climates.
When it comes to Liubao tea, we have to mention its unique production process. Liubao tea belongs to the category of black tea, and its production process includes multiple steps such as sun-drying, spreading, frying, rolling, initial roasting, and re-drying. Especially during post-fermentation, Liubao tea undergoes a complex series of chemical changes that result in its unique aroma and taste. This dark tea, known as the "black jewel of tea", is deeply loved by tea lovers for its calm color and mellow taste.
Today, Liubao tea has a place in the tea market not only in China, but also in the world. Its international influence continues to grow and has become a bright spot in China's cultural export. In Southeast Asia, and even in Europe and the United States, more and more tea lovers are beginning to appreciate the unique flavor and health benefits of Liubao tea.
So, as an ordinary tea lover, how do we taste Liubao tea? First of all, choosing a good quality Liubao tea is the key. You can judge the quality of the tea by its color and aroma. High-quality Liubao tea usually has a dark brown or black appearance, and its aroma is mellow with a distinct aroma of old tea. Secondly, when brewing Liubao tea, boiling water should be used to brew it to fully stimulate the aroma and taste in the tea. Finally, when tasting Liubao tea, you can brew it many times, and you can feel the level change of tea flavor every time you brew it, which is also a great pleasure of Liubao tea.
In short, Liubao tea is not only a treasure of Chinese tea culture, but also a bright pearl in the world tea market. It carries a rich history and culture, while also winning the favor of tea lovers around the world with its unique flavor and health benefits. Next time you drink tea, you might as well try Liubao tea and feel the unique charm of this "black jewel in tea".
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