Winter is coming, and the cold weather makes people crave a bowl of hot soup even moreLamb brothThe warm smell can inject sufficient energy into the body, enhance immunity, and help survive the cold winter. LambAs winter'sGastronomyOne of them, which is loved by people. Whether you go to the mutton soup restaurant next to the community to taste it, or stew it yourself at home, you can feel itDeliciousThe charm. However, for winterLamb stewThisGastronomyOne thing we have to remember is not to mess aroundSeasoning。Although added a lotSeasoningIt may not be possible to cover it upLambsmelly, but the key isSeasoningHow to use and how much. All you need to do is add these 5 thingsSeasoning, you can makeLamb brothThe aroma is overflowing, and it is no longer fishy.
1. Prepare ingredients
Lamb stewIngredients for soup include:LambAngelica dahurica, green onion, ginger slices, salt, whitePepperPowder. First of all, willLambSoak in water for 1-2 hours, so that the dirty, fishy smell, blood and water in it can be soaked outLambPerform cleaning. will be washedLambCut into large pieces and get readyAngelica dahuricaAngelica dahuricaYesLamb stewThe best to go fishySeasoningOne.
2. Blanching treatment
will be cutLambPut it in a pot, add an appropriate amount of water, add green onions and ginger slices, and then bring to a boil over high heatBlanchBlanchDuring the process, there will be a lot of dirt and foam, which needs to be skimmed off. Make sureBlanchOnce completely cleaned, it is time to turn to low heat.
3. Stewing process
willAngelica dahuricaAdd to the pot, cover and beginLamb stew。StewedLambIt may take longer, about 1 and a half hours or so, so that the aroma and nutrients can be fully brought out, ensureLambThe stew is delicious and delicious.
4. Season last
With about 5 minutes left from the pan, add salt and whitePepperpowder to taste, stir well with a spoon and turn off the heat. At this timeLamb brothIt is already fragrant and delicious. When drinking, you can add coriander or chili oil to taste according to your personal taste.
Lamb stewThe taste of the soup dependsSeasoning, the right choice and use of the right oneSeasoningYesLamb brothMoreDelicious。in a stewLamb broth, only 5 flavors need to be addedSeasoning, ieAngelica dahurica, green onion, ginger slices, salt and whitePepperpowder, you can makeLamb brothIt exudes a rich aroma while reducing the smell and fishiness.
Angelica dahuricaIt is stewedLambis essentialSeasoningFor one, it has a unique herbal scent that neutralizes itLambThe smell of the smell makes itLambDeliciousr. Green onions and ginger have a spicy aroma that can remove the smell and relieve the bodyLambMore fragrant and delicious. Salt can be liftedLambumami to make the taste more intense. And whitePepperPowder can beLamb brothAdd a hint of slightly spicy texture to enrich the flavor. These five flavorsSeasoningCooperate with each other and work together to letLamb brothThe flavor reaches a perfect balance.
WinterLamb stew, not just oneGastronomy, but also a warm enjoyment. DeliciousLamb broth, exuding a rich aroma that makes people salivate. Every bite is piping hotLamb, all carry the friendship and love between family members. On a cold winter day, a bowlLamb brothIt can warm the body and mind and make people feel the warmth of home.
Except to enjoy it aloneLamb brothIn addition, it can also be paired with somePastaor rice to eat. For example, with the one cut into small piecesSteamed buns, or eat it with a noodle soup, which can increase the richness of the taste and make the whole dining process more intenseDeliciousDelicious.
Lamb stewWhen decoction, use correctlySeasoningis the key. And in this 5 flavorsSeasoningMedium,Angelica dahurica, green onion, ginger slices, salt, whitePepperThe noodles each play an important role and work together to create a bowlDeliciousDeliciousLamb broth。WinterLamb stew, not just oneGastronomy, but also a treat. On a cold winter day, a bowl of fragrant aromaLamb broth, can warm the body and mind, and bring infinite satisfaction.
Review the wholeLamb stewThe process of making soup, it is not difficult for us to find that the key lies in the rightSeasoningReasonable collocation and use. Only choose the appropriate oneSeasoningto adjust correctlySeasoningin order to make a bowl of delicious and deliciousLamb broth。I enjoyLamb broth, we can also flavor it according to our taste preferences, such as adding itFinely chopped green onions, coriander, chili oil, etc., to make the taste more diverse. Whether you're cooking at home or dining out, you can savor this winter dish with your heartGastronomyunique charm. Let's enjoy winter togetherLamb stewBring a good taste of it!