The cold of winter makes us need nourishing and warming food even moreLambIt became an indispensable choice. RoastedLamb, stewLambLamb stewand other various practices are mouth-watering, butLambBut there is a unique smell that makes many people rightLamb stewShrink from the sight of (something dangerous or difficult). However, in the experience of the Inner Mongolians,Lamb stewIt is not necessary to use a large number of themSeasoning, only one thing is needed to quickly remove the smell and make the meat tender and whiteLamb stewIt is possible.
LambThe key to stewing is to stew a thick white mutton soup, not a greasy oneBroth。In order to achieve this goal, in addition to using:LambIn addition to the stew, we also need to add lamb shank bones to increase the consistency of the soup. Before cooking, place the following:LambwithSheep bonesSoak for 4 hours, changing the water every hour, until the color is white, indicating that the blood has been soaked, and then take it out and wash it. willLambCut into large pieces and willSheep bonesSplit from the middle.
In order to get rid of the residual blood and fishy smell, we need to add enough water to the pot and willLamband lamb shank bones in a pan over high heat. As the moisture rises, the residual blood will be boiled out to form foam, which we can scoop out with a spoon and pour it out, which can effectively remove the fishy smell. When the foam has been removed, we can continue to simmer on low heat.
If you want to stew it out milky whiteBisque, you can always simmer over high heat;If you want to stew to the bottom clearlyClear consommé, you need to use low heat to simmer slowly. If you find that there is still gray-black foam, you should skim it off in time;The white foam should be retained, as it is rich in nutrients.
InLamb stewIn the process, we only need to add one thing, which is freshHawthornLambThe smell is mainly derived from fat, andHawthornAbundantLipase, which can be quickly decomposedLambin fat, so as to achieve the effect of removing odor. At the same time,HawthornNot reallyLambThe original flavor has an effect, and instead makesLambIt's even more delicious.
will be washedHawthornPut in a saucepan withLambwithSheep bonesSimmer together. The simmering time depends on the individual's taste, and it is generally necessary to simmer for at least 2 hoursLambSimmer until tender. When the mutton soup has become milky white, you can reduce the heat to lowLambwithSheep bonesThe nutrients are slowly released, making the taste of the sheep soup more delicious and easier to absorb.
If you want to be inLamb stewAdd some ingredients such as radish, carrots, potatoes, etc., which can be added at the final stage of the stew. After cutting the ingredients into cubes, withLambPut it in the pot together, add an appropriate amount of salt, continue to simmer for about 20 minutes, and serve when the ingredients are cooked.
Clear in the foodLamb stew, you can use theLambSlice into a bowl and add an appropriate amountTable saltFinely chopped green onionsand white pepper, scoop a spoonful of mutton soup into a bowl, stir well, and you can taste the tender meat soup whiteDelicious
Lamb stewThe tip is not to use too much spice. Lamb stewThe emphasis is on the original flavor, so it is not suitable for putting it inSichuan peppercorns, star anise,CinnamonetcSeasoning, theseSeasoningIt will affect the color and flavor of the mutton soup. At the same time, green onions and ginger are both warmSeasoning, withLambCooking together can easily cause people to get angry, so avoid using it as well. JustHawthornOne thing, you can quickly remove the smell, letLamb stewThe taste is more delicious.
Lamb stewtime,SeasoningTo do "subtraction", add only oneHawthorn, you can quickly remove the smell and make the meat tender soup whiteLamb stewDeliciousr. During the stewing process, pay attention to stew a thick white mutton soup, add hawthorn to remove the smell, and then add an appropriate amount of ingredients according to personal taste. The use of spices should be in moderation and not too much. Lamb stewIn addition to nourishing and keeping out the cold, it can also strengthen the physical fitness and help us better resist the cold winter. Enjoy a bowl of tender meat soup whiteLamb stew, not only nourishing the body, but also bringing usDeliciousEnjoy. How's that, isn't it easy?Give it a try!