**Corn roast is a dessert with a great color and flavor, the golden corn kernels and crispy shell complement each other, making people have an endless aftertaste. Let's take a closer look at how to make this delicious corn roast.
First of all, we need to prepare the following ingredients:
Fresh corn kernels 2 cups glutinous rice flour 2 tablespoons cornstarch 1 tablespoon granulated sugar 1 tablespoon milk 3 tablespoons vegetable oil Appropriate amount (for frying).
Next is the production process:
Blanch the fresh corn kernels in boiling water, cook until they change color, then remove them, drain and set aside. In a small bowl, mix the glutinous rice flour, cornstarch, granulated sugar and milk to make a batter. Put the blanched corn kernels into the batter and stir well so that each corn is coated in batter. Heat a saucepan and add an appropriate amount of vegetable oil. Once the oil is hot, put the battered corn kernels into the pan one by one and fry them over medium-low heat. After the corn kernels are fried until golden brown and crispy on both sides, they can be removed from the pan and put on a plate. Finally, garnish with some sugar or crushed nuts to add texture and aesthetics. **The texture of corn roasting is crispy and delicious, with both the sweetness of corn and the glutinous rice flour. It can be enjoyed not only as a dessert but also as a snack or with afternoon tea. If you want to experiment with different flavors, you can also add some chopped nuts or chocolate to the batter to add a special element to the dish.
In short, corn roast is a simple and delicious dessert that is suitable for home making. With simple ingredients and cooking steps, you can easily enjoy this delicious dish.