A buffet restaurant in Wuhan, Hubei Province, recently sparked a discussion where a customer was accused by a clerk of taking more meat dishes. The staff's explanation of this has also sparked public concern.
The staff of this store explained that the "buffet" of the store's buffet only allows customers to choose their own food, which does not mean that they can take it without restrictions. And if too many meat dishes are taken, only vegetarian dishes are left on the table, which will affect the diversity of dishes and affect subsequent customers.
When it comes to buffets, the first thing that customers think of must be to eat as they go, pick their favorite food and take it, the characteristics of the buffet include more choices of dishes and each take what they need, the store can provide meat and vegetable dishes, but can not stipulate how customers should cook.
If the rules of the restaurant are indeed different from those of other businesses, at least customers should be informed in advance, whether it is a reminder or other notice at the door, rather than asking customers how to serve when they have already eaten. After all, the self-service customer has already acquiesced to the fact that the store can freely choose their favorite food and eat as they want, and if the store has other requirements and does not inform in advance, it has already misled consumers.
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The customer ate more meat dishes in the buffet and was blamed by the clerk