In China, food security has always been a major issue related to the national economy and people's livelihood. Recently, the third draft of the Food Security Law was submitted to the Standing Committee of the National People's Congress for deliberation, with the aim of furtheringImprove food quality and safetyrelevant provisions, to build a more solidFood supply security system。In this review, it can be seen that the importance and improvement of food quality and safety can be seen.
The third review draft clearly states that grain processing operators should implement relevant national standardsPut an end to adulterationShoddyEnsure the quality and safety of processed food。At the same time, alsoEncourage the increase of qualitySupply of nutritious food processing productsMeet the needs of a wide range of consumers
The draft also emphasizes the comprehensive promotion of rural revitalization and the promotionAgricultural efficiencywithIncreases in income for food producers。On this basis, it is necessary to further improve the level of socialized services provided for grain producers and help agricultural production.
The draft clearly proposes that the state should implement itCompensation system for occupied cultivated landStrictly control all kinds of occupation of cultivated land。Where it is truly necessary to occupy cultivated land, it must be implemented in accordance with lawSupplemental farmland responsibility
In general, the third draft of the Food Security Law aims to improve food quality and safety and build a sound food supply security system. Let us look forward to the early enactment of the Food Security Law to escort China's food security.
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The draft law on food security will be reviewed three times