Aile beer is one of the most common types of beer, today Jinan brewing machinery and equipment will introduce you to the brewery equipment brewed Aile beer in detail.
Beer has a certain nutritional value, mainly in the malt and hop components.
Beer contains a small amount of carbohydrates, as well as a variety of amino acids, which can provide energy and protein for the body.
The hops in beer have the effects of stomach strengthening, diuretic and antiseptic, and drinking them in moderation can help digestion and relieve fatigue.
Niacin and vitamins B1 and B2 contained in beer help to reduce blood uric acid levels in the human body and prevent gout.
Beer contains a lot of silicon, and drinking it in moderation can help maintain bone health.
However, it is important to note that excessive consumption of beer may cause problems such as obesity, liver disease, gastrointestinal disorders, etc., so it should be consumed in moderation. At the same time, the nutritional value of different brands and types of beer also varies, and the specific nutritional value depends on the specific composition of the beer.
Ordinary beer is made from barley as the main raw material, through fermentation and filtration processes. Although regular beer also contains certain nutrients such as carbohydrates, proteins, vitamins, and minerals, etc., it is relatively low. In addition, regular beer has a relatively light taste and a relatively low alcohol content.
Overall, there are differences between ale and regular beer in terms of taste, raw materials, and nutritional content. Ale is favored by some consumers for its rich taste and high nutritional value, but it is important to note that excessive consumption of ale can also have a negative impact on the body.
Major opportunities: It is expected that craft beer standards and related regulations will be introduced this year, and the new policy will be in line with the current policies in Europe and the United States