Sweet and sour cabbage is a sweet and sour winter delicacy.
The cold weather has created a new demand for flavor. In the summer, the spicy taste is enjoyable, and the effect is also excellent. Recently, I've been craving sweet and sour flavors, such as sweet and sour dishes. This appetizing dish has always been loved by women and children, and every time we eat with men, they always order a special plate for us to enjoy. As the weather gets colder, we prefer to stay at home and cook our own food. Not only is it cheap, but more importantly it's clean and hygienic.
Many friends said that the sweet and sour dishes they make taste different every time, and they don't know how to master the ratio of sweet and sour. So, let me teach you an all-purpose sweet and sour sauce recipe, remember the ratio of "12345"**, so that the sweet and sour vegetables you make are moderately sweet and sour, and you can succeed at one time.
Mix the all-purpose sweet and sour sauce.
Ingredients: tomato paste, starch, vinegar, sugar, water.
Mix the above 5 seasonings together according to the ratio of "12345", that is, 1 tablespoon of starch, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of tomato paste, and 5 tablespoons of water. Pour these seasonings into a bowl and stir well to complete the all-purpose sweet and sour sauce. Whether it's sweet and sour pork ribs, sweet and sour tenderloin, or sweet and sour fish, you can use this method to make a delicious sweet and sour sauce that is sweet and sour and not greasy.
Sweet and sour tenderloin. Ingredients: tenderloin, cooked sesame seeds, salt, white pepper, cooking wine, starch, egg whites, all-purpose sweet and sour sauce.
1.Clean the tenderloin and cut it into strips and place it in a basin. Add salt, white pepper, cooking wine, egg whites and starch, mix well and marinate for 30 minutes.
2.Prepare the sweet and sour sauce in advance according to the above method and proportion, and set it aside. Pour enough oil into the pan and heat until the pan is hot and cool. Coat the marinated tenderloin with a thin layer of starch, then fry it in a pan for 4-5 minutes, then drain and set aside.
3.Heat the bottom oil again until it is 70% hot, pour the fried tenderloin into the pan and re-fry until golden brown and crispy, remove and drain the oil. The excess oil is then poured out, leaving only a small amount of base oil. Pour the pre-prepared sweet and sour sauce into the pan, stir-fry until bubbling, then pour the fried tenderloin into the pan and stir-fry evenly with a spatula to ensure that each piece of meat is wrapped in the sweet and sour sauce. Finally, sprinkle with an appropriate amount of cooked sesame seeds and stir-fry evenly. It goes even better with rice!
Through the above steps and recipes, I believe you can easily make sweet and sour tenderloin. Of course, this is just one example, and you can adapt and innovate according to your tastes and preferences. Whether it's sweet and sour pork ribs or sweet and sour fish, as long as you master the ratio and production method of the all-purpose sweet and sour sauce, you can successfully make a delicious sweet and sour dish at one time.
In this cold season, let's enjoy the sweet and sour food made by ourselves to warm our bodies and minds. Whether it's a family dinner or a gathering of friends, a sweet and sour dish can delight everyone's taste buds. So, give this all-purpose sweet and sour recipe a try! Remember the "12345" ** ratio, so that your sweet and sour vegetables are sweet and sour and not greasy, and you can succeed at one time!