Black tea is a fully fermented tea, and the whole production process is more complicated. Of course, it is precisely because of this complex process that the excellent quality and rich aroma and taste of black tea are achieved. In winter, many people love to drink black tea, so, what are the characteristics of black tea that make you love, today let's talk about black tea and see which kind of black tea you like the most?
First, the characteristics of black tea.
1.Color and taste: Black tea is usually golden yellow, yellow-red, and reddish-brown in color, with an attractive aroma. It has a full-bodied, full-bodied palate with hints of honey, fruit and floral, with a lingering aftertaste.
2.*And type: Black tea is mainly produced in China, Sri Lanka, India and other regions, and the flavor of black tea varies from different origins. The main types of black tea include Zhengshan Xiaozhong, Qimen Black Tea, Yunnan Red, etc., each with its own unique taste and characteristics.
3.Amino Acid and Caffeine Content: Black tea is rich in theanine and caffeine, which promote concentration and alertness, helping to refresh and refresh the mind.
4.Fermentation process: Unlike other types of tea such as green tea, black tea undergoes a longer fermentation process. This process gives black tea its unique taste and aroma, and also increases the content of tea polyphenols in the tea, making it have more antioxidants.
5.Health benefits: Studies have shown that the tea polyphenols in black tea can help prevent cardiovascular disease and lower cholesterol. At the same time, black tea is also rich in antioxidants, which help slow down aging and protect health.
In general, black tea is loved for its rich taste, rich in tea polyphenols and antioxidants, and refreshing effects. Whether enjoyed on its own or with a snack, black tea is a great choice to indulge in.
2. My favorite black tea.
Among the many types of black tea, my favorite black tea is the Keemun black tea from Qimen, Huangshan, Anhui Province. Next, let's talk about the characteristics of Keemun black tea.
First of all, Keemun black tea is known for its highly intense floral and fruity aroma, which is due to the use of high-quality large-leaf seed tea, which is carefully fermented during the production process to release a unique aroma. Key steps in this process include temperature control, kneading and drying, all of which affect the persistence and concentration of aromas.
Secondly, the soup color of Keemun black tea usually shows the characteristics of red, translucent and shiny, which is an important sign of tea quality and production process. Factors such as controlling the picking time, kneading temperature and time, and drying process will all affect the color and texture of the tea soup.
In addition, Keemun black tea has a mellow taste, which is due to the abundance of flavonoids and caffeine in the tea. The key points of the production process are the timing of rolling, the control of temperature and humidity during fermentation and the handling during drying.
Finally, the homogeneity of the leaf base is also a reflection of quality, which indicates the finesse and meticulousness of the picking, rolling and drying processes. The right process and brewing method can make the bottom of the leaf more perfect.
Overall, the reason why Keemun black tea is excellent is because of the attention to detail and precision in its production process, from the selection of raw materials to the final brewing, which requires rigorous steps and techniques. These characteristics make Qimen black tea show a unique charm in the aroma, soup color, taste and leaf bottom, and become a leader in China's famous tea.