Crowds, double the fun!Taking advantage of the quiet breeze and the sunshine, the Flying Eagle Team gathered happily and started a unique warm winter "taste journey".
In the warm home of colleagues, a variety of ingredients and cooking tools have already been prepared, waiting for everyone to show their skills. The friends turned into cooking experts after work and enjoyed the fun of cooking food.
The partners have a clear division of labor and show their strengths. Choosing vegetables, washing vegetables, cutting vegetables and side dishes, seasoning ......It's a lot of fun. In the kitchen, the friends happily shared their ideas of food making, and the atmosphere was harmonious. Boiled fish, braised pork ribs, cola chicken wings, french fries, ......As the creative and good-looking dishes were born from the hands of the friends, the aroma filled the whole room.
The friends sat around the table, eagerly tasting the fruits of their labor, selecting the exquisite and delicious dishes with excellent appearance, and expressing their gratitude to the chefs for their hard work.
During the meal, everyone took turns to raise their glasses, put aside the professionalism and seriousness of their usual work status, unload the fatigue and pressure of work, and talked about the small interesting things in their daily work.
Fireworks in the kitchen, food on the dinner table, friends around you, and smiles on your face are probably the best way to live.
This food DIY activity allowed the friends to further feel the joy brought by doing it themselves and sharing the food, enhanced the cohesion and cooperation ability between the teams, and also better experienced the warmth given by the Tangbang family.