In the thick land of Shaanxi, there is a kind of noodles that has conquered the taste buds of countless diners with its unique charm, and it is - biangbiang noodles. So, what exactly is the biangbiang side?It comes from?How to select materials for production?Today, let's unveil the mystery of biangbiang noodles and discover the story behind this dish and the secrets of how to make it!
1. Introduction to biangbiang
Biangbiang noodles, as a traditional food in the Shaanxi region, are known for their generous noodles, rich seasonings and unique taste. The name of this pasta** is a vivid depiction of the process of making the noodles when they come into contact with the chopping board. In Shaanxi folk, biangbiang noodles are known as the "king of noodles" and are deeply loved by the local people.
2. The origin and spread of biangbiang noodles
There are many opinions about the origin of the biangbiang noodles. One theory is that it originated during the Qin Dynasty, when Shaanxi was the political, economic and cultural center, and the noodle culture was greatly developed here. With its unique production process and flavor, biangbiang noodles have gradually spread among the people. Another theory is that it is related to a certain emperor of the Tang Dynasty, who is said to have tasted the dish and praised it, thus making the biangbiang noodles famous. Either way, it is enough to witness the long history and profound cultural heritage of biangbiang.
Third, the key points of the selection of biangbiang noodles
Flour selection: The first condition for making biangbiang noodles is to use high-quality flour. In general, high-gluten flour is preferred because of its high protein content and strong gluten. The noodles made from this flour are more chewy and elastic.
Seasoning preparationThe seasoning of the biangbiang noodles is also the key to its unique flavor. Commonly used seasonings are chili oil, Sichuan pepper powder, vinegar, garlic paste, chopped green onion, etc. Among them, the production of chili oil is particularly exquisite, which requires the selection of fine chili powder and edible oil, which are carefully boiled.
Side dish pairing: The traditional biangbiang noodles are served with some seasonal vegetables or meat as a side dish. Vegetables such as soybean sprouts, spinach, shredded carrots, and meats such as minced pork or beef. The addition of these side dishes not only enriches the taste, but also increases the nutritional value.
Fourth, the production process of biangbiang noodles
Harmony and resting: Pour the selected flour into a basin, add an appropriate amount of water, stir while adding water until flocculent, and knead into a smooth dough. Then cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.
Rolling and slicing: Put the dough on the cutting board and roll it out with a rolling pin into large slices (the thickness depends on personal preference), then fold it and cut it into wide strips to get biangbiang noodles. Be careful to sprinkle some dry flour during the rolling process to prevent sticking
Cook the noodles with seasoning: Put the cut noodles in boiling water and cook, drain and put them in a bowl for later useThen add the pre-prepared seasoning according to your taste, mix well, and enjoy the delicious biangbiang noodles!If you prefer side dishes, you can also sprinkle some sautéed minced meat or shredded vegetables on top to add flavor
5. Tasting and sharing
A bowl of biangbiang noodles with good color and flavor was born!Looking at the thick noodles in the bowl wrapped in a rich sauce, it's mouth-watering!Quickly pick up a handful of chopsticks and put them in your mouth to savor - wow!The chewy noodles and the spicy and fragrant sauce are simply addictive!If you like this dish too, why not try it?I believe you can also make a bowl of authentic Shaanxi biangbiang noodles!Don't forget to share it with your family and friends when you're ready
Now you know what biangbiang noodles are, its origins, materials, and how to make itIf you're interested in this dish, get started!Cook a bowl of authentic Shaanxi biangbiang noodles to treat yourself and your family and friends!I believe they will be full of praise for your craftsmanship I look forward to you discovering more fun and experience about this food in the production process Don't forget to *** Baijia to get more food information and tutorials