In Chinese noodle culture, biangbiang noodles and oily noodles are two very representative types of noodles. They are both noodle-based dishes made with a variety of spices and spices, but there are some notable differences between them.
First of all, judging from the name, there is a big difference between biangbiang noodles and oil-splashed noodles. The biangbiang noodles get their name from the shape and texture of the noodles, while the oily noodles are due to the large amount of hot oil used in the preparation process.
Secondly, in terms of the preparation method of noodles, biangbiang noodles and oil-splashed noodles are also different. Biangbiang noodles are usually drawn by hand, and the noodles are rougher and have a more chewy texture. On the other hand, oil-splashed noodles are cut with a knife, and the noodles are thinner and have a more delicate taste.
In addition, seasoning is also an important difference between biangbiang noodles and oily noodles. The seasoning of biangbiang noodles usually includes soy sauce, vinegar, chili, Sichuan pepper, garlic, etc., and the flavor is relatively strong. In addition to the common soy sauce, vinegar, chili pepper, and Sichuan pepper, there are also chopped green onions, sesame seeds, and crushed peanuts, making the taste more crispy.
Finally, in terms of how to eat, biangbiang noodles and oily noodles are also different. Biangbiang noodles are usually eaten with seasonings and have a rich taste. On the other hand, oily noodles are poured hot oil on the noodles and seasonings to make a "hiss" sound, and the texture is crispy.
To sum up, although biangbiang noodles and oily noodles are both important parts of Chinese noodle culture, there are significant differences between them in terms of noodle preparation, seasoning, and eating methods. Therefore, when tasting these two delicacies, you can choose the type of noodle that suits you according to your taste and preference.