How to grow garlic in the right way

Mondo Gastronomy Updated on 2024-01-31

The correct way to grow garlic is not only related to the growth quality of garlic, but also directly affects its yield and quality. Below, we'll break down each step in detail, revealing the science and practical tips for growing garlic.

First of all, choosing garlic cloves is the first and crucial step in growing garlic. As a bulb plant, garlic cloves are actually its reproductive organs, so it is important to choose a healthy garlic clove that is free of pests and diseases. The ideal garlic clove should be plump, firm and have no signs of shriveling or decay, and will be rich in nutrients and growth potential, providing ample energy for new plants to start.

Secondly, it is important to prepare a suitable soil environment for garlic growth. Garlic prefers loose, fertile and well-drained soil conditions, which help the root system to develop adequately, absorb nutrients, and avoid root hypoxia and disease caused by excessive moisture. Applying an appropriate amount of organic fertilizer such as compost or well-rotted farmhouse fertilizer before sowing can effectively improve soil fertility and optimize microbial activity, while the pH value is kept in the range of 6-7, which is slightly acidic to neutral, which can better meet the effective absorption needs of garlic for trace elements.

Next is the choice of planting time, garlic is usually sown in autumn (September-October). This is because garlic has a certain low-temperature vernalization characteristics, and after the low-temperature stage in winter, it can quickly emerge in spring and enter the vigorous growth period, so as to achieve the goal of high yield and high quality.

In terms of sowing method, the depth of the ditch is about 5-6 cm, and the tip of the garlic clove is pointed upwards and the root is inserted into the furrow with the root facing down to ensure that the growth direction of the garlic clove follows the natural law. The spacing between garlic cloves is controlled at about 5-8 cm, and the row spacing is about 10-15 cm, so as to ensure that each garlic seedling can enjoy enough light and growth space, and prevent the competitive pressure caused by over-dense planting.

Watering management is an important part of garlic growth. Water thoroughly for the first time after sowing, and then keep the soil moist but not too wet to prevent water accumulation from causing hypoxia or even root rot in the roots. In winter, the frequency of watering should be appropriately reduced, and the soil moisture retention should be used to protect garlic seedlings from low temperature frost damageAs the temperature rises in spring, gradually increase the amount of watering to meet the water demand for the rapid growth of garlic seedlings.

In terms of light and temperature, garlic is a long-day crop, and sufficient sunlight is very beneficial to its photosynthesis and nutrient accumulation. Garlic has good cold tolerance, but in the high temperature season in summer, it is necessary to pay attention to shading and ventilation to reduce the surface temperature and reduce the impact of high temperature stress on the growth of garlic.

In terms of fertilization management, nitrogen, phosphorus and potassium compound fertilizers can be applied in a timely manner during the growth period of garlic, which can not only supplement a large number of elements required for the growth of garlic, but also promote the robustness of plants and improve stress resistance. However, it is necessary to avoid excessive fertilization, so as not to cause root burning and affect the normal growth of garlic.

Finally, regularly inspect the growth of garlic seedlings, find pests and diseases, and take comprehensive measures such as biological control, physical control and chemical control in time to ensure the healthy growth of garlic and maximize the yield and quality of garlic.

In summary, by following scientific and rational cultivation methods, we can successfully grow high-quality garlic and bring out the richest and more attractive flavor of this ancient ingredient on our tables.

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