Laba garlic is a traditional dish with strong local characteristics, mainly popular in northern China. The method of making laba garlic is relatively simple, just prepare ingredients such as garlic, vinegar and sugar, and follow these steps:
Materials Required:1A few garlic cloves (the amount depends on personal preference and needs).
2.Vinegar to taste (preferably rice vinegar or aged vinegar).
3.Sugar to taste (can be adjusted according to personal taste).
4.Water to taste.
Steps:1Peel the garlic and place it in a clean container, add an appropriate amount of water, and soak for about 30 minutes to remove dirt and impurities from the surface of the garlic.
2.Remove the soaked garlic and place it in a sealable container, such as a glass bottle or plastic box. Then pour the vinegar into the container, making sure that the garlic is completely covered with vinegar. In general, the amount of vinegar should be as large as the garlic.
3.Add the appropriate amount of sugar and adjust to personal taste. The amount of sugar can be adjusted according to personal preference, if you like a little sweeter laba garlic, you can put more sugar;If you like the sour and spicy taste of laba garlic, you can put less sugar.
4.Seal the container tightly and store it in a cool place. Laba garlic needs to be marinated for a period of time before it can absorb the flavor, and it generally needs to be marinated for 2-3 weeks. During this period, you can shake the container every day to allow the garlic to better absorb the flavor of vinegar and sugar.
5.When Laba garlic is marinated, it can be eaten directly. Laba garlic can be used as an appetizer, appetizer or stir-fry seasoning, and it is very delicious.