Guizhou Folded Ear Root Oil Pepper is a delicacy with strong local characteristics, with its unique taste and delicious taste, it has become a beautiful scenery in Guizhou cuisine.
Folded ear root, also known as Houttuynia cordata, is a kind of Chinese herbal medicine with the effects of clearing heat and detoxifying, diuresis and swelling. In Guizhou, people combine the root of the folded ear with the oil chili pepper to create this delicious dish.
The production process of chili pepper is very particular. First of all, you need to choose fresh folded ear roots, remove the soil from the old leaves and roots, clean them and cut them into small pieces. Then, put the cut ear root into a clean basin, add an appropriate amount of salt, monosodium glutamate, soy sauce and other seasonings, mix well and marinate for a while.
After the process of marinating and stir-frying, it is ready to be cooked. This dish is bright red, fragrant and delicious, and will whet your appetite. It is not only a delicacy, but also a cultural inheritance, representing the wisdom and diligence of the people of Guizhou, and also showing the unique charm of Guizhou cuisine.
This dish can be enjoyed with some rice or noodles to allow the fragrance of the origami root and the spiciness of the oil chili to blend together to create a unique taste experience. At the same time, this dish is also suitable for tasting as an accompaniment or snack, and it will be remembered for a long time.