Food is everywhere, and China, as a big country of food, has very different tastes from place to place, making the food culture extremely rich and colorful. Locals love snacks in some places, but they can be challenging for outsiders. When traveling, people often come for local food, but they often feel embarrassed. Each place has a plethora of food and snacks, some of which will make you unforgettablewhile others make people feel that the trick is very deep, and it is enough to make people once. Today I want to introduce 4 kinds of "deep routines" of local famous food, no matter how greedy you are, you have to hold back, netizens have said "who eats is embarrassed"!First of all, let's talk about the bean juice of old Beijing. Bean juice is a famous dish in old Beijing, many locals like it, and you can often see the combination of bean juice and coke rings when traveling in Beijing.
However, for many people, the taste of soybean juice is like stinky tofu, and it smells unusual, which makes people wonder why Beijingers love it. The second is Shanghai's pear paste candy. Pear paste candy is a time-honored product, its production method is very simple, no additives, but after eating, you will feel that the taste is ordinary, and there is a lot of graininess. Although pear paste candy is advertised as having the effect of relieving cough and reducing phlegm, many people treat it as a snack and feel that it has no effect, which is really deep. Let's take a look at Xinjiang's cake-cutting. Xinjiang cut cakes used to be a very famous snack, but recently there have been some food safety problems that have led to doubts about its taste. In fact, many people think that the taste is good after trying Xinjiang cut cakes, and if the business is honest, they may not encounter such a fate.
However, the ** of Xinjiang cake cutting makes people feel very tricky, and the ** is generally high, which makes people feel worthless. Finally, let's talk about the crockpots in Sichuan. This is a very famous snack in Sichuan, and many people feel that there are still a lot of places to pit people after tasting it. Although it just adds a casserole on the basis of ordinary skewers, it is much more expensive than ordinary skewers, and the routine is very deep. However, when many tourists come to Sichuan, they regard crockpot skewers as a must-have delicacy. This situation made netizens call "who eats who is embarrassed". In conclusion, the taste of food varies from person to person, and everyone's preferences will be different. The different tastes encountered during the trip are also part of the trip, and trying the local specialties is also an unforgettable experience.
However, for some people, these "deep routines" of local famous food may really be enough once.