Trouser belt noodles are a traditional noodle dish in Guanzhong, Shaanxi, which is deeply loved by the people because of its unique production process and taste. The following is a detailed introduction to the steps of Lao Shaanxi trouser belt noodles.
1. Prepare the ingredients.
1.500 grams of flour;
2.1 egg;
3.Salt 5 g;
4.120 ml of water;
5.Salad oil in moderation;
6.Garnishes (e.g. tomatoes, bean sprouts, green peppers, etc.).
2. Make the dough.
1.Mix the flour and salt well, add the eggs and an appropriate amount of water, and stir into a dough;
2.Place the dough on a cutting board and knead it into a smoother dough
3.Wrap the dough in plastic wrap and let it sit for about 30 minutes.
3. Rolling and cutting surfaces.
1.Roll out the dough into a thick and even crust;
2.Cut the dough into long strips about 1 cm wide;
3.Make a few cuts with a knife on each strip to make it easier to make it later.
Fourth, make trouser belt noodles.
1.Heat the pan and add the appropriate amount of salad oil
2.Put the chopped side dishes in a pan and stir-fry until cooked
3.Set aside the stir-fried side dishes
4.Add an appropriate amount of water to the same pot and bring to a boil;
5.Put the trouser noodles in a pot and cook until the noodles float;
6.Remove the boiled trouser noodles and put them in a bowl
7.Add the appropriate amount of garnish and soup.
5. Precautions.
1.When rolling the dough, pay attention to the uniform thickness so as not to affect the taste;
2.When cutting faces, ensure that the distance between each knife is equal to facilitate subsequent production;
3.Pay attention to the heat when cooking the trouser noodles to avoid the noodles from rotting.
6. Summary. Lao Shaanxi trouser noodles is a traditional noodle dish with a strong Shaanxi flavor, and its unique production technology and taste are deeply loved by people. Through the detailed introduction of the above steps, I believe you have learned how to make this dish. In the production process, it is necessary to pay attention to the details, roll the dough evenly and evenly, cut the dough to ensure that the distance between each knife is equal, and master the heat when cooking the noodles. Only in this way can we make an authentic old Shaanxi trouser belt noodles.