Boiled eggs with fresh motherwort is a traditional Chinese herbal medicine that is said to have the effects of nourishing the body, regulating menstruation, and promoting postpartum recovery. Here's how to cook fresh motherwort hard-boiled eggs at home, I hope you'll enjoy it.
Eggs: to taste.
Fresh motherwort: to taste.
Goji berries: to taste.
Rock sugar: to taste (can be added according to personal taste).
Soak the eggs in clean water and wash them well.
Fresh motherwort is washed in advance to remove the soil and set aside.
Rinse the wolfberries with water and set aside.
Put the eggs in cold water and bring them to a boil over high heat.
Once boiling, reduce the heat and continue to cook for 8-10 minutes until the eggs are cooked through.
After turning off the heat, remove the eggs and put them in cold water to cool to make it easier to peel the shells.
Add water to the pot and add fresh motherwort.
After boiling over high heat, turn to low heat and cook for about 15-20 minutes to allow the active ingredients of motherwort to be fully released into the water.
Put the goji berries in the motherwort water and continue to cook for 5 minutes.
According to personal taste, you can add an appropriate amount of rock sugar to adjust the sweetness.
Put the peeled eggs into the motherwort water and cook over low heat for 5-8 minutes to allow the eggs to fully absorb the essence of the motherwort.
After turning off the heat, let the eggs continue to soak in the soup to allow them to absorb the flavor better.
With fresh motherwort:Try to choose fresh motherwort to ensure the freshness and potency of the herbs.
Adjust the sugar content:If you prefer a sweeter taste, you can increase the amount of rock sugar in moderation. But also be careful not to be too sweet.
Mother
Precautions for taking grass:If you have a special medical condition or are pregnant, it is advisable to consult your doctor's advice before using motherwort, as it has some hormone-regulating effects.
This recipe for freshly boiled motherwort eggs is both herbal and nutritious. When eating, the proportion of ingredients can be adjusted appropriately according to personal taste and physical condition. I hope you enjoy this healthy and delicious home-cooked dish.