Food Light Project
Hello everyone, I'm Xiao Chen, who likes food and life. In an era where we are more in harmony with nature, we are not only relying on natural resources for our survival, but we are also beginning to tap into wildflowers and weeds as important food**. Today, I want to explore a kind of weed that is called "women's grass" by the old people in the countryside, but it is actually a treasure!Rural people often pick it, whether it is cold salad or boiled soup, it is particularly fragrant, and must not be missed!It's motherwort.
According to the "Book of Songs", it is recorded: "In the Middle Ages, there was a lotus, and it was dry." There is a woman who leaves, and she sighs. And the "root" is the current motherwort, and its roots, stems, flowers, leaves, and fruits can be used as medicine. According to the record of "Shennong's Materia Medica", the taste of the seed is spicy, the main eye is bright, the essence is good, the water vapor is removed, and the body can be lightened after a long time. And Zhu Weizi is also known as motherwort, which shows that motherwort has been a treasure for both medicine and food since ancient times.
Motherwort, as the name suggests, is an herb that is good for mothers. For women, motherwort is a treasure that must not be missed. Motherwort is rich in a variety of vitamins and motherwort alkali, the taste is pungent, bitter and cool, which is very beneficial to regulating menstrual irregularities, and also has a certain protective effect on the uterus. In addition, motherwort is rich in selenium, which can enhance the body's immunity.
Motherwort is not only a medicinal herb, but also a delicious ingredient. Rural people often pick it, and it can be sold for dozens of yuan a catty!Whether it's boiled soup or cold salad, it's delicious. Come and explore Motherwort together!Let's bring this amazing plant called "Woman Grass" into our lives together.
1. Rhythm egg soup, motherwort makes women more brilliant!
1. Motherwort, collected from the gift of nature, cleaned and soaked, thoroughly sterilized and sterilized, and then cut into sections for later use.
2. Two eggs, gently colliding with salt, the flavor blends perfectly, and a little vinegar is added to make the aftertaste fresher. The hot oil in the pan splashes water, and the egg mixture is gently patted and stirred, which is as delicate and uniform as a work of art. Pour water into a boiling pan, add salt, sugar, pepper to the seasoning recipe, and finally add motherwort, stir evenly and serve.
Second, the summer dish, motherwort has a unique charm, you can't stop eating a bite!
1. Motherwort, rich in taste, cold salad must be blanched first, blanched for 1 minute to remove bitterness, and then soaked in cool boiled water for two hours, squeezed dry water for later use.
2. Prepare the best sauce: minced garlic, millet spicy, dried chili pepper and white sesame seeds in a bowl, pour in hot oil to stimulate the fragrance, salt, sugar, light soy sauce, vinegar and sesame oil are perfectly blended, stir well.
3. Evenly pour the adjusted sauce, motherwort gently hugs it, and every bite is intoxicating. "Woman grass"Motherwort, a treasure loved by the elderly, is beautiful and mellow when mixed or made in soup. It is not only a treasure among herbs, but also a darling that has sparked a market boom, and its price is rising and precious. Although it may be a little expensive financially, don't miss it, it's a woman's secret**!