Hello everyone, today I would like to share a delicious home-cooked dish - Spicy Chicken!This dish has a spicy and fragrant taste, which is perfect with rice. Let's give you a detailed introduction to the method of spicy chicken.
First of all, we need to prepare the following ingredients: 500 grams of chicken, appropriate amount of dried chili, ginger, green onion, appropriate amount of garlic, appropriate amount of Sichuan peppercorns, salt, soy sauce, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of cooked sesame seeds, appropriate amount of peanuts, appropriate amount of oil.
Next, follow these steps to cook:
Wash the chicken, cut it into small pieces, add salt, soy sauce, cooking wine and starch and marinate for 30 minutes. This will make the chicken more flavorful and tender.
Cut the dried chili peppers into small pieces, slice the ginger, cut the green onion into sections, and mince the garlic for later use. These spices can be adjusted in moderation according to personal taste, and those who like spicy can add more dried chili peppers.
Pour an appropriate amount of oil into the pot, add dried chilies, Sichuan peppercorns, ginger slices, and minced garlic and stir-fry until fragrant. Sautéing these spices is a key step in this dish and will make the flavor of the spicy chicken even stronger.
Add the marinated chicken and stir-fry over medium heat until the chicken changes color. Pay attention to the heat in this step and don't fry it.
Add the green onion and continue to stir-fry until the chicken is cooked through. At this time, you can add an appropriate amount of salt to taste, adjusting it according to personal taste.
Finally, add an appropriate amount of cooked sesame seeds and peanuts, stir-fry evenly, and turn off the heat. Cooked sesame seeds and peanuts can add flavor and flavor to the dish.
Note: Adding the right amount of starch when marinating chicken can make the chicken more tender. This is very important in cooking, so don't forget it!
When stir-frying chicken, the heat should be moderate to avoid scorching. Master the heat to stir-fry delicious spicy chicken.
Depending on personal taste, seasonings can be added or subtracted in moderation. Everyone's tastes are different and can be adjusted to your liking.