Salt-and-pepper mushrooms are a delicious snack that is simple to make and delicious. Here's how to make salt-and-pepper mushrooms:
Materials: 1Oyster mushrooms 250 grams.
2.Oil 500 grams.
3.3 grams of Sichuan peppercorn powder.
4.Cornstarch 30 grams.
5.30 grams of cake flour.
6.Salt 3 grams.
7.1 egg.
8.Water to taste.
Steps:1Have all the materials ready.
2.Wash the oyster mushrooms and tear them into small strips.
3.Boil water in a pot, blanch the mushrooms, remove and control the moisture.
4.Beat the eggs, add an appropriate amount of water and stir well.
5.Add cornstarch, cake flour and salt to the egg mixture and stir to form a paste.
6.Put the mushrooms in the paste and coat the paste evenly.
7.Put oil in the pan and when it is 8 hot, put the wrapped mushrooms in the pan.
8.Fry over medium-low heat until the mushrooms float on the oil surface and are golden brown.
9.Remove the fried mushrooms and place them on blotting paper to absorb the excess oil.
10.Sprinkle with peppercorn powder when serving.
Tips:1Do not put the mushrooms together when frying, otherwise they will stick together and cannot be separated.
2.Mushrooms should be moistened by hand, otherwise the crispy skin will turn skin due to moisture resurgence after frying, and it will not taste good.
3.The batter made with cornstarch, cake flour and eggs is crispier.
4.Salt is added to the paste, so the salt and pepper are not sprinkled, but salt and pepper are added separately, so you can dip it and eat it.
Hopefully, this detailed recipe for salt and pepper mushrooms will help you, and I wish you a delicious salt and pepper mushroom recipe!