The difference between yellow honey and red honey
Both yellow honey cherries and red honey cherries are very popular fruits, and they have some differences in appearance, taste, and nutritional value. Below we will detail the differences between these two fruits.
1. Appearance. The fruit of the large yellow honey cherry is yellow, and the skin is thin, smooth and shiny. On the other hand, the fruit of the red honey cherry is red, the skin is thick, and the surface is slightly rough. The fruit shape of the yellow honey cherry is round or oval, while the fruit shape of the red honey cherry is heart or conical.
Second, the taste. The taste of yellow honey cherry is delicious, the sweetness is high, the juice is rich, and the flesh is delicate. The taste of the red honey cherry is sweet and sour, the flavor is unique, and the flesh is slightly tough. Yellow honey cherries are suitable for eating directly or making desserts, while red honey cherries are more suitable for making jams or liquor.
3. Nutritional value.
Both yellow honey cherries and red honey cherries are rich in vitamin C, vitamin A, potassium, magnesium, and other nutrients. However, red honey cherries have a higher vitamin C content than yellow honey cherries, and red honey cherries also contain antioxidants called anthocyanins, which help protect cardiovascular health.
Fourth, the place of origin. Yellow honey cherries are mainly produced in the United States, Canada, Australia and other countries, while red honey cherries are mainly produced in Chile, Argentina and other countries.
In conclusion, yellow honey cherries and red honey cherries each have their own unique taste and nutritional value, and you can choose different varieties according to your preferences. Whether eaten straight or made into desserts, jams or alcohol, both fruits are great choices.