In 1998, a catastrophic flood occurred in Hunan, which caused the dried soy sauce industry in Pingjiang County to suffer a heavy blow, and the production capacity of soybeans, the main raw material, fell sharply. In the face of the disaster, Qiu Pingjiang, Li Mengneng, Zhong Qingyuan, and other innovative Pingjiang people tried to replace soybean flour with flour, improve the production process, creatively use single-screw extrusion mechanical processing, add chili, pepper, cumin, sugar, salt, vegetable oil and other condiments, and invent spicy spicy strips.
This innovation not only brings a new flavor to the local area, but also provides a new opportunity for post-disaster economic recovery. The emergence of spicy strips not only satisfies people's demand for food, but also injects new vitality into the local economy. The production and sales of spicy noodles have created employment opportunities for the local area, driven the development of the industrial chain, and increased the income of farmers.
The invention of spicy noodles is undoubtedly a tenacious vitality and innovative spirit that people have shown in the face of natural disasters. However, the emergence of spicy noodles is not just an accident, but the result of people's response and adaptation to natural disasters.
Nowadays, spicy noodles have become one of the most popular delicacies in China and around the world. Whether it's in the school commissary or on the supermarket shelves, spicy strips are everywhere. It is not only a food, but also a cultural symbol, carrying people's love for food and enthusiasm for life.
Do you like spicy strips?
Spicy strips