Kung Pao Chicken, a well-known Chinese delicacy, is loved by people for its unique taste and delicious taste. Today, I will give you a detailed introduction to the production method and precautions of Kung Pao Chicken, hoping to help you cook more delicious Kung Pao Chicken in the kitchen.
First, let's learn a little about the history of Kung Pao Chicken. It is said that Kung Pao Chicken originated in the Qing Dynasty and was invented by a ** named Ding Baozhen. This dish is made with chicken as the main ingredient and accompanied by peanuts, chili peppers and other accessories, and the taste is spicy and rich, and it is loved by people. Nowadays, Kung Pao Chicken has become a very popular dish in Chinese cuisine.
Next, let's start making Kung Pao Chicken. First of all, we need to prepare the required ingredients: chicken breast, peanuts, dried chilies, green garlic, green onions, ginger and garlic, etc. Cut the chicken breast into small pieces and marinate for a while with seasonings such as cooking wine, light soy sauce, starch, etc. In the meantime, sauté the peanuts until fragrant. Then, heat the pan with oil, add green onions, ginger and garlic and stir-fry until fragrant, add dried chili peppers and stir-fry until fragrant. Then add the marinated chicken breast pieces and stir-fry until browned. Next, add peanuts and green garlic and stir-fry evenly, and finally add salt, sugar, vinegar and other seasonings to taste.
In the process of making Kung Pao Chicken, there are some precautions that we need to pay attention to. First of all, the chicken breast should be cut into small pieces to facilitate the stir-fry to absorb the flavor. Secondly, when frying peanuts, you should stir-fry them slowly over medium-low heat to avoid stir-frying. In addition, the amount of spices such as dried chili peppers and Sichuan peppercorns should also be used in moderation, as too much will mask the flavor of the ingredients themselves. Finally, pay attention to the ratio of salt, sugar, vinegar and other seasonings when seasoning before cooking, so as to avoid the taste being too strong or too sweet and sour.
In addition to the above-mentioned preparation methods and precautions, there are some tips that can help us cook Kung Pao Chicken better. For example, when marinating chicken breasts, you can add some egg whites or starch to make the meat more tender. In addition, you can add some water or stock during the frying process to avoid the bottom of the pot being too dry or pasting the pot. Finally, there are some common kitchen tools that can be used during the cooking process, such as blenders, blenders, etc., which can help us complete the cooking work faster and more conveniently.
In conclusion, Kung Pao Chicken is a very tasty home-cooked dish, and by mastering the right preparation methods and precautions, we can cook mouth-watering Kung Pao Chicken at home. Hopefully, this article will help you better understand how to make Kung Pao Chicken and what to look out for, so that you can cook more delicious home-cooked dishes in the kitchen.