As the saying goes: "Eat birds, pigeons and quails." "Quail meat and eggs, delicious and nutritious. Quail eggs are a great tonic that is nutritionally unique, there are:"The best in the egg"Known as its small size but high nutrition, quail eggs are no less nutritious than eggs. Share quail egg tamales with minced pork today.
Steps. 
1.Start by preparing all the ingredients.
2.Place the minced pork in a larger bowl.
3.Add the cooking wine.
4.Add the egg whites.
5.Add 1 scoop of light soy sauce.
6.Add the oyster sauce.
7.Add 1 diagonalized peppercorn.
8.Add salt to taste.
9.Add the chopped green onion and minced ginger.
10.Stir in a clockwise direction.
11.Slice the carrots and place them on a plate.
12.Stir the minced meat, roll it into a small round ball and place it on top of the carrot, and press it with your fingers to create a small pit.
13.Crack into quail eggs.
14.Pour an appropriate amount of water into the pot and bring to a boil, then put it in the steamer.
15.Steam on high heat for about 12 minutes, then pour out the soup (if the meatballs are large, steam for a few more minutes).
16.Pour a little water into the pot, add half a spoon of tomato paste and 1 spoon of light soy sauce, bring an appropriate amount of water and starch to a boil until thick, and turn off the heat.
17.Pour the soup on the quail eggs and minced meat, sprinkle a little green onion and wolfberry and eat, ** until you have wood.
18.Delicious and with rice and wine, the steaming method is less oil, and retains the original flavor of the ingredients, the key is that the method is very simple, did you get it!