Make dumplings, as a traditional Chinese oneGastronomyOne of them, with both a time-honored tradition and a myriad of flavors and styles. For dumpling lovers,Make dumplingshas become one-of-a-kindlifeXi and entertainment. InMake dumplingsIn the process, the skill of making dumplings is very important, and the right skills can make dumplings moreDelicious。This article will look at two aspects: mincing meat and mixing noodles**Make dumplingsTricks.
1.Choose good meatGround meat isMake dumplingsofCriticalsteps, different meats are cooked with different tastes. We want to choose fresh, firm, fat and lean evenlyPorkThis kind of meat is chewy when cooked, and the taste is more delicious. If you don't like itPork, you can consider usingBeefLambOr add other vegetables and other ingredients.
2.Method of grinding meatWhen grinding meat, first prepare a clean meat grinder basin, then wash the meat and put it in the basin. Then use an ordinary cement wire grinder or a household grinder to grind the meat. When grinding meat, the size of the meat pieces should be consistent and the color should be uniform, so that the minced meat will be more delicate. At the same time, the grinding time should not be too long, otherwise the meat will become dry after steaming, which will affect the final taste.
1.Choose good flourAnd the noodles areMake dumplingsof anotherCriticalsteps, so we need to choose the one that fitsMake dumplingsofflour。To select high ribsflourand ordinaryflourThe ratio is 2:1, so that the dough is tough enough and the dumplings taste more wonderful.
2.and the method of the surfaceIn the choice of goodflourAfter that, we need to be ready with warm water to add slowlyflourMedium, then start stirring. At this point, you can add some to the doughVegetable oilto make the dough smoother. The dough needs to be kneaded repeatedly until the dough is soft and smooth. Then let the dough rest for about half an hour, which will allow the gluten to relax sufficiently, and then start making the dumpling wrappers.
Make dumplingsThe trick is not difficult, but it cannot be ignored either. Through the introduction of this article, we learned about the skills of making dumplings with minced meat and noodles. When making dumplings, we choose good meat andflour, then use the appropriate techniques to grind and mix the dough. This makes it possible to make the mouth feel better and moreDeliciousThe dumplings are mouth-watering. Hopefully, this article will help you make it more smoothlyDeliciousDelicious dumplings to enjoyMake dumplingsof fun.
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