Nowadays, people are becoming less and less "human" - dynasty and a grass.
When I say "human touch" here, I don't mean "human touch" between people. In today's society, there is less and less human touch. What I mean by "human taste" refers to the disorder of the human endocrine system and metabolic function, and even the transformation of genes, so that people are no longer human, or they are just on the surface, and they still look like people, but in fact, the internal tissues of the human body no longer have the essential characteristics and inherent human flavor. And the peculiar taste of people is gone.
This is not nonsense, alarmist. The reason is that many things that people eat now are becoming less and less authentic, and over time, the quantity changes to the qualitative change, and these fake and shoddy foods will change the taste of people. Nowadays, beef and pork should not be fragrant, and mutton should not be fragrant. In particular, some unscrupulous producers, when feeding poultry, use a large number of clenbuterol, contraceptives, fertilizers, etc., so that poultry and livestock grow to the standard of slaughter in a very short time.
I once heard a friend say that after pigs are fed too much hormones, pigs have to eat a lot of feed every day, drink water, get sleepy, and can grow about two catties of meat a day. When the pig grows to 250 pounds, it is already "fat" and can't stand up.
When pork, mutton, etc. did not taste their original taste, someone soon "invented" pork essence, beef essence, chicken essence ......It is said that many barbecue restaurants, braised pork, and hot pot restaurants now rely on adding these essences and powders to "turn" pork into beef and mutton. The level is superb, and it can be almost chaotic. The feeling that people eat in their mouths is indeed the taste of beef and mutton. According to reports, most of the ingredients of "flavored meatballs" and "spiced fish balls" sold in many supermarkets do not contain the corresponding main ingredients, and there is no meat or fish at all.
Now, there are many types of additives on the market, including whitening agents and fluffing agents that make steamed bread whiter and larger. There are also gelatin that increases the viscosity of meatballs, high-gluten agents that make food elastic, and "fresh source" ...... that retains water and preservationToday's young people like to eat hot pot and pay attention to a "shabu", what is shabu?Beef meatballs, fish meatballs, plus what shrimp slippery, crab **, etc. But if you calculate the price, you can find that it is boring. Could it be that the owner of the restaurant is doing charity?
Although China has not yet had a scientist who has been involved with the Nobel Prize in Chemistry, the research and application of chemical agents has been a global leader. Just imagine, Chinese people eat so much essence and vegetarian, can people not change their taste?Can it still be human?
I suddenly had an idea: if people are allowed to restore their "human taste", they might as well let the "experts" who have made chicken essence, beef powder, and pork paste take the trouble to produce a kind of "human monosodium glutamate", which makes people eat it and still have a human taste, so as to distinguish it from other animals