Many netizens expressed curiosity about whether the fruit of the ginkgo tree can be eaten. Today, we're going to unveil the mystery of ginkgo biloba and give you an idea of whether it can be used as a delicacy.
1. The appearance and characteristics of ginkgo biloba.
The ginkgo tree fruit is oval-shaped, golden-yellow, with a thin layer of white fruit powder on the surface. The inside of the fruit has a hard seed shell, which is wrapped in a green seed coat and a yellowish seed kernel. Ginkgo trees grow slowly, so ginkgo biloba is also known as a "living fossil".
Second, the edibility of ginkgo biloba.
Actually, ginkgo biloba is edible. However, it is important to note that ginkgo biloba has a certain toxicity. If not handled properly or consumed in excess, it can cause a toxic reaction. Therefore, proper handling must be carried out before consuming ginkgo biloba.
3. How to eat ginkgo biloba safely.
First of all, it is necessary to separate the seed coat and kernel of the ginkgo biloba. Seed coats contain high toxic components and cannot be eaten directly. Seed kernels, on the other hand, have a higher nutritional value and can be eaten after proper handling.
Here's how to deal with it:
Boil the ginkgo biloba in boiling water to remove the toxic components.
Peel off the seed coat and remove the kernels.
Rinse the kernels with clean water to remove residual toxins.
You can choose to use the processed kernels for cooking methods such as stewed soups and porridges.
4. Share the food experience.
After properly handling ginkgo biloba, you can try to incorporate it into your daily diet. Adding some ginkgo nuts to the soup can add a unique flavor to the soup. In addition, you can also combine ginkgo biloba with other ingredients to create even more delicious dishes. If you like this dish, share it with your friends or family and savor this gift from nature.