Have you ever been troubled by the difficulty of preserving fresh longan?Don't worry, here's how to keep fresh longan for a longer time, so you can enjoy it to the fullest.
First, the key points of purchase.
First of all, when buying fresh longan, choose longan that is bright in color, full in fruit, and undamaged. Avoid buying fruits that have spots, dents, or discoloration on the surface, which can be signs of overripeness or damage.
2. Storage method.
Refrigeration method: Put the fresh longan in a crisper bag, squeeze out the excess air and seal the mouth, then put it in the refrigerator freezer. This method can extend the shelf life of longan to 5-7 days.
Freezing method: If you want to keep longan longer, you can try the freezing method. Wash and drain the longan, then place it in a sealed bag, making sure to squeeze out as much air as possible. Put the sealed bag in the freezer compartment of the refrigerator and it will last for 3-6 months. When thawing, take the longan out and thaw it naturally or gently heat it in the microwave.
3. Precautions.
Avoid exposing longan to sunlight or high temperatures, which can cause the fruit to deteriorate quickly.
During storage, keep the longan dry to avoid moldy fruit.
If you find signs of deterioration of longan, such as black color, soft flesh, etc., please discard it immediately to avoid affecting your health after consumption.
Through the above methods, I believe you have mastered the tips on how to keep fresh longan for a longer time. Enjoy delicious food while reducing waste. If you think it's delicious, you can share it with friends or family, or if you have any delicious food to recommend to netizens. If you're interested in food, you can check out my homepage for more food making tips.