Oily noodles are a traditional Chinese noodle dish with a good taste and taste, which is a favorite dish for many people because of its simple preparation method and delicious taste. To make delicious and simple oily noodles, you can follow these steps:
First, prepare the noodles. You can choose your favorite handmade noodles or commercially available dry noodles, and choose the thickness of the noodles according to your taste. Cook the noodles in boiling water, adding a pinch of salt when cooking to make the noodles more tough.
Next, prepare the seasoning. Finely chop the green onion, ginger and garlic and put it in a bowl for later use. Also, chop some green onions, ginger and garlic and put them in a separate bowl for later use. Mix chili powder, Sichuan pepper powder, salt, light soy sauce, vinegar and other seasonings together according to personal taste and stir well.
Once the noodles are cooked, drain and place in a seasoning bowl. Then pour hot oil over the noodles and seasoning, stirring well with chopsticks so that each noodle is coated with the seasoning.
Finally, sprinkle fried peanuts or soybeans on the noodles and garnish with some chopped coriander and chopped green onions to add color and texture.
When making oily noodles, you need to pay attention to the appropriate amount of hot oil, not too much and not too little, so as not to affect the taste. In addition, you can add some other seasonings or side dishes according to your personal taste, such as sesame seeds, sesame paste, pepper oil, etc., to make the taste more rich and diverse.
In short, it is a simple and delicious noodle dish, and by mastering the skills of making noodles and seasonings, you can easily make oily noodles with delicious taste and good flavor and flavor.