Here are some common ways to make steamed buns:1Pork filling: Ingredients: pork, green onion and ginger, cooking wine, salt, pepper, light soy sauce, pepper powder, shiitake mushrooms, eggs Method: Chop the pork into meat filling, add green onion and ginger, cooking wine, salt, pepper, light soy sauce, Sichuan pepper powder and mix well, then add chopped shiitake mushrooms and beaten eggs and stir well. 2.Leek filling: Ingredients: leeks, tofu, eggs, salt, pepper, light soy sauce, oil Method: Wash and chop the leeks and cut the tofu into small pieces. Beat the eggs first, add salt, pepper and light soy sauce and stir well, then put the leeks and tofu into the pot and stir-fry evenly, and finally add the adjusted egg liquid and stir-fry well. 3.Shrimp filling: Ingredients: shrimp, green onion and ginger, cooking wine, salt, pepper, light soy sauce, shiitake mushrooms, chives Method: Remove the shell and head of the fresh shrimp, add minced green onion and ginger, cooking wine, salt, pepper, light soy sauce and mix well, then add chopped shiitake mushrooms and chives and mix well. 4.Ground beef: Ingredients: beef, soy sauce, salt, ginger, green onions, pepper powder, cooking wine Method: Cut the beef into small pieces, chop it into minced meat with a knife, add soy sauce, salt, minced ginger, minced green onions, peppercorn powder, cooking wine and mix well. 5.Vegetarian filling: Ingredients: mushrooms, shiitake mushrooms, carrots, dried tofu, rape, salt, pepper, light soy sauce Method: Cut the mushrooms, shiitake mushrooms and carrots into small pieces, cut the dried tofu into dices, and cut the rape into segments. Stir-fry all ingredients in a pan until cooked, add salt, pepper and light soy sauce to taste. These are just some of the common ways to make steamed buns, but you can also add other ingredients to create more delicious stuffings according to your taste preferences. Hope it helps!
Bun filling method and precautions.
First, the whole list of steamed bun filling practices.
Stuffed pork with cabbage.
Ingredients: pork, cabbage, green onion and ginger, soy sauce, salt, chicken essence, sesame oil.
Method: 1) Chop the pork into minced meat, add minced green onion and ginger, soy sauce, salt, and chicken essence and stir well.
2) Wash and chop the cabbage, squeeze out the water and add to the minced meat.
3) Add an appropriate amount of sesame oil and stir well.
Egg filling with leeks.
Ingredients: leeks, eggs, shrimp, salt, chicken essence, sesame oil.
Method: 1) Wash and chop the leeks, beat the eggs and fry them until they are cooked.
2) Wash and chop the shrimp and add to the leeks and eggs.
3) Add salt, chicken essence and sesame oil, stir well.
Ground tofu meat. Ingredients: Tofu, pork, green onion and ginger, soy sauce, salt, chicken essence, sesame oil.
Method: 1) Cut the tofu into small pieces, chop the pork into meat filling, add minced green onion and ginger, soy sauce, salt, and chicken essence and stir well.
2) Add the tofu cubes to the meat filling, add an appropriate amount of sesame oil, and stir well.
2. Precautions.
Choose fresh ingredients: When making steamed bun filling, choose fresh ingredients, such as pork, cabbage, leeks, etc., to ensure the taste and quality of the bun.
Seasoning should be appropriate: When making the bun filling, add seasonings such as soy sauce, salt, chicken essence, etc., in moderation to increase the taste and flavor of the bun. But be careful not to add too much, so as not to affect the taste and health of the bun.
Stir evenly: When making the bun filling, all kinds of ingredients should be fully stirred evenly to ensure the texture and taste of the bun. At the same time, be careful not to over-stir so as not to affect the taste and texture of the buns.
Thin skin of steamed buns: When making steamed buns, choose a dough with a thin crust to ensure the taste and quality of the steamed buns. At the same time, be careful not to overstretch the dough so as not to affect the shape and texture of the bun.
Steaming time should be appropriate: When steaming steamed buns, the steaming time should be adjusted appropriately according to the size and heat of the steamed buns to ensure the taste and quality of the buns. At the same time, be careful not to steam for too long or too short, so as not to affect the taste and texture of the buns.
Preserve properly: When storing buns, be careful to avoid moisture and mold. The buns can be stored in a dry and ventilated place, or sealed in a plastic bag or crisper box. At the same time, be careful not to leave it for too long, so as not to affect the taste and quality of the bun.