The preparation of salt and pepper skin shrimp is as follows: Ingredients:- 500 grams of raw shrimp- Appropriate amount of salt- Appropriate amount of warm water- Appropriate amount of pepper powder- Appropriate amount of white sesame seeds- Appropriate amount of starch- Appropriate amount of cooking oil- Appropriate amount of green onion, ginger and garlic Steps: 1Wash the shrimp, remove the head and shell, and keep the shrimp tail;Cut open the back of the shrimp and pick out the shrimp line. 2.Marinate the shrimp with the back of a knife for at least 30 minutes to allow them to absorb the flavor. 3.Alternatively, mix starch, salt, pepper and white sesame seeds together to coat the shrimp. 4.In an oil-heated boiler, fry the starched shrimp until golden brown. After skimming off the top oil, cover the pan and continue to fry slowly over low heat until crispy. 5.Remove from the pot, skim off the oil at the bottom of the pot and leave an appropriate amount, stir-fry the green onions, ginger and garlic until fragrant, add an appropriate amount of salt and pepper and stir-fry evenly. 6.Finally, add the fried shrimp to the pan and stir-fry evenly so that it is evenly coated with salt and pepper. 7.Once on a plate, sprinkle with some white sesame seeds for garnish. The texture of the shrimp made with salt and pepper skin is crispy and spicy, and the combination of crispy skin and tender shrimp meat is very delicious. It can be served with dipping sauces such as garlic paste, chili paste, etc.
Peel shrimp pepper salt method details and precautions.
Pipi shrimp, also known as angler shrimp and wrasse shrimp, is a delicious and nutritious seafood. Its meat is tender and has a unique taste, which is deeply loved by people. As a common seasoning, salt and pepper can be paired with Pipi shrimp to add the salty flavor of Pipi shrimp and make it more delicious and tasty. The following will introduce in detail the practice and precautions of Pipi shrimp and pepper salt.
1. Preparation of materials.
Phi Phi Shrimp: To taste.
Salt and pepper: to taste.
Ginger and garlic: to taste.
Shallots: To taste.
Cooking wine: to taste.
Cooking oil: to taste.
Second, the practice steps.
Clean the shrimp, drain and set aside.
Finely chop the ginger and garlic, and cut the shallots into sections for later use.
Heat the oil in a pan, add the minced ginger and garlic and stir-fry until fragrant.
Add the pipi shrimp and stir-fry until browned.
Pour in the cooking wine and continue to stir-fry evenly.
Add salt and pepper and stir-fry evenly.
Finally, add the shallots, stir-fry evenly and remove from the pan.
3. Precautions.
When cleaning the shrimp, make sure to wash it thoroughly so that the residual sediment does not affect the taste.
The amount of salt and pepper should be adjusted according to personal taste, you can put less at first, and then increase or decrease appropriately after tasting the taste.
During the frying process, use medium-low heat to avoid frying the shrimp.
The stir-fry time should not be too long, so as not to lose the tender taste of the shrimp.
Pay attention to safety when eating to avoid being pricked by the spines of the pipi shrimp.
4. Nutritional value and efficacy.
Rich in nutrients such as protein, fat, carbohydrates, vitamins and minerals, Pipi shrimp has a high nutritional value. Its meat is tender and has a unique taste, which helps to enhance human immunity, promote growth and development, and improve memory. At the same time, as a common seasoning, pepper and salt have the effect of appetizing and increasing appetite, and can be eaten with skin shrimp to enhance the overall deliciousness.
All in all, shrimp and pepper are a delicious and nutritious seafood dish. During the preparation process, it is necessary to pay attention to the cleaning, heat and dosage to ensure the taste and nutritional value of the dish. At the same time, it is also necessary to pay attention to food safety and avoid being pricked by the spines of the pipi shrimp. While enjoying food, we should also pay attention to the intake of nutrients, so that food and health coexist.