Gimbap is a simple and delicious Japanese dish, and here's a common way to make gimbap::
Material:
Rice: to taste.
Seaweed: To taste.
Fresh cucumbers: to taste.
Eggs: to taste.
Soy sauce: to taste.
Mayonnaise: Appropriate amount.
Steps:
1. Cook the rice and set aside.
2. Wash the fresh cucumbers, peel them and cut them into slender strips for later use.
3. Beat the eggs into a bowl, beat and stir well.
4. Add an appropriate amount of vegetable oil to a frying pan, pour in the egg mixture, and fry into a thin egg skin.
5. Cut the fried egg skin into thin strips for later use.
6. Take a piece of seaweed and put it in the palm of your hand or on a cutting board.
7. Spread a layer of cooked rice evenly on top of the seaweed, with a moderate thickness, not too thick.
8. Put fresh cucumber strips and egg strips in the middle of the rice.
9. According to your favorite taste, you can add some seasonings, such as soy sauce, mayonnaise, etc.
10. Wrap the seaweed and gently pinch it with your hands to make it firm and secure.
11. Cut the gimbap into small pieces with a knife and serve.
Tips: 1. The rice of gimbap should be cooked, but not too soft, so that it is more convenient when packing.
2. Egg skins and cucumber strips can be increased or decreased according to personal taste, and other vegetables or ingredients can be added according to your preference.
3. When wrapping gimbap, you can add an appropriate amount of seasonings, such as soy sauce, mayonnaise, etc., according to your own taste, to increase the texture and taste.
4. When cutting gimbap, the knife should be sharp and cut gently, so as not to cut the seaweed.
5. Gimbap can be eaten as a bento box or snack, or it can be eaten with other side dishes.
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