Fried bananas are a simple and delicious dessert, and here's a simple and delicious recipe for fried bananas:
Material:
Bananas: to taste.
Eggs: to taste.
Flour: to taste.
Sugar: to taste. Vegetable oil: to taste.
Steps:
1. Peel the banana and cut it into appropriate chunks, the length can be adjusted according to personal preference.
2. Prepare two bowls, one with eggs, beat and stir well, and the other with flour.
3. Add an appropriate amount of sugar to the flour, and add a small or more amount of sugar according to personal taste, and stir well.
4. Dip the banana pieces in the egg liquid one by one, then put them in the sugar flour and evenly coat them with a layer of sugar flour.
5. Add an appropriate amount of vegetable oil to the fryer and cook to medium high heat (about 170-180).
6. Put the banana pieces coated in sugar flour into the hot oil one by one, being careful not to splash the oil.
7. Fry the banana until the outside is golden and crispy, and the inside is ripe, remove and drain the oil for later use.
8. Finally, you can sprinkle a little sugar according to your personal taste to increase the sweetness.
Tips: 1. Choose ripe but not overripe bananas, ripe bananas taste better.
2. When frying bananas, the oil temperature should be moderate, too high will cause the outer crispy and the inner growth, and too low will cause the outer crispy not to be crispy.
3. When frying the banana pieces, put them into the oil pan one by one to avoid sticking together.
4. After the bananas are fried until golden brown and crispy, drain the oil with a kitchen paper towel to remove excess oil.
5. Fried bananas can be sprinkled with a little sugar to increase the sweetness according to personal taste, or eaten with other desserts such as ice cream.
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