Hello, food lovers, today we are going to have a taste adventure and explore a unique dish of grilled fish with green peppercorns!This dish is spicy and fragrant, and it is a great choice for you to get hooked. 
Prepare the ingredients
1 fresh fish (about 2 catties), 10 grams of green peppercorns, 5 dried chili peppers, 3 cloves of garlic, 1 piece of ginger, 1 green garlic sprout, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of edible oil.
Steps:
Wash the fresh fish and make a few cuts on the sides of the fish with a knife to absorb the flavor.
Wash green peppercorns and dried peppers and set aside. Slice garlic and ginger. Cut the garlic sprouts into sections.
Spread cooking wine, light soy sauce, dark soy sauce, sugar, and salt on both sides of the fish and marinate for 15 minutes.
Preheat the oven to 200 °C, line the baking tray with tin foil, place the fish in the baking tray and brush with cooking oil on both sides.
Spread the green peppercorns, dried chilies, garlic and ginger slices around the fish.
Place the baking tray in the oven, on the middle level, and bake on top and bottom for about 20-25 minutes, turning over every 5 minutes.
Remove the grilled fish, sprinkle with green garlic sprouts and enjoy.
Menu features:
This grilled fish with green peppercorns is infused with spicy and fragrant flavors, which makes you want to stop. The unique numbness of green peppercorns echoes the spicy taste of dried peppers, making the fish more delicious. At the same time, the high temperature of the oven makes the fish charred on the outside and tender on the inside, and the taste is rich. It goes well with a cold beer!
Tips
The hemp flavor of green peppercorns is more prominent, if you don't like it, you can reduce the amount appropriately.
Depending on the oven model, there is a slight difference in temperature and time, which can be adjusted appropriately according to personal preference.
During the roasting process, an appropriate amount of cooking oil can be brushed on the surface of the fish body to increase the taste and brightness.
In order to better preserve the original flavor of the fish, it is recommended to use fresh live fish for grilling.
If you like friends with a stronger spicy taste, you can increase the amount of dried chili peppers in moderation.
Dear friends, do you know how to make this unique grilled fish with green peppercorns?Give it a try!If you like the taste and character of this dish, please like, share and comment!Let's ** the charm of food together!