Small yellow croaker is a traditional Cantonese home-cooked dish, and the following is a simple way to make it: Ingredients:- Small yellow croaker (about 500 grams) - Ginger (appropriate amount) - Garlic (appropriate amount) - Red pepper (appropriate amount) - Green pepper (appropriate amount) - Oil (appropriate amount) - Soy sauce (appropriate amount) - Cooking wine (appropriate amount) - Salt (appropriate amount) Steps: 1Wash the small yellow croaker, drain it and cut it into 2-3 cm long pieces. 2.Finely chop the ginger, garlic, red pepper and green pepper for later use. 3.Add an appropriate amount of oil to the pan, heat it, add the small yellow croaker, and fry until golden brown on both sides. 4.In another pot, pour in an appropriate amount of oil, heat and add minced ginger and garlic and stir-fry until fragrant. 5.Add an appropriate amount of soy sauce and cooking wine, stir-fry well, add the fried small yellow croaker, stir-fry evenly, and cook for about 1 minute. 6.Finally, add an appropriate amount of salt, red pepper and green pepper, stir-fry evenly, and turn off the heat. 7.Serve on a plate. Tips: When frying small yellow croaker, you can master the heat and fry until golden brown on both sides, so as not to over-fry the fish and make it hard. In addition, the amount of salt and soy sauce can be adjusted according to personal taste.
The practice of small yellow croaker is detailed and precautions.
1. Introduction. Small yellow croaker, also known as toothfish, is a nutritious fish with delicate flesh. It is rich in protein, trace elements and vitamins, which have a good effect on improving immunity, strengthening bones, and replenishing brain power. Here's a detailed look at how to make a delicious toothy yellow croaker.
2. Required materials.
Small yellow croaker: 500 grams.
Green onions: to taste. Ginger: To taste.
Garlic: to taste. Cooking wine: to taste.
Light soy sauce: to taste.
Salt: to taste. Sugar: to taste.
Cooking oil: to taste.
3. Tools required.
Frying pan or wok wok.
Spatula. Cutter with a kitchen knife. Bowl. Chopsticks.
Fourth, the steps. Preliminary preparation: Remove the scales and internal organs of the small yellow croaker, and clean it. Finely chop the green onion, ginger and garlic and set aside.
Fry fish: Pour an appropriate amount of cooking oil into a frying pan, add small yellow croaker after heating, fry on both sides until golden brown, and take out after frying for later use.
Stir-fry: Leave the bottom oil in the pot, add green onions, ginger and minced garlic and stir-fry until fragrant, then add an appropriate amount of cooking wine, light soy sauce, salt and sugar to taste.
Stew: Put the fried small yellow croaker into the pot and add an appropriate amount of water, just over the fish. Bring to a boil over high heat and simmer for 10-15 minutes until the soup is thick.
Remove from the pot and serve: Serve the stewed small yellow croaker and arrange it on a plate. Pour the remaining soup from the pot over the fish and sprinkle with some chopped green onions.
5. Tips and Suggestions.
When frying fish, you can first rub the bottom of the pan with ginger slices, which will prevent the fish skin from sticking to the pan.
When simmering, you can add some other spices such as star anise, cinnamon, etc., according to personal taste.
If you like spicy, you can add some chili pepper or paprika to the sauté.
The small yellow croaker can be braised or steamed according to personal preference, and the method is slightly different.